Hill & Valley, Pie, No Sugar Added, Cherry - 320 calories

Manufacturer Hill & Valley, Inc.

Product Information and Ingredients

Hill & Valley, Pie, No Sugar Added, Cherry is manufactured by Hill & Valley, Inc. with a suggested serving size of 0.17 PIE (118 g) and 320 calories per serving. The nutritional value of a suggested serving of hill & valley, pie, no sugar added, cherry includes 5 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 014821888280.

This product is high in saturated fats.

Calories from fat: a total of 42.19% of the calories in the suggested servig of this product come from fat.

Saturated Fats 47% of DV

A serving of 0.17 PIE (118 g) of hill & valley, pie, no sugar added, cherry has 47% of the recommended daily intake of saturated fats.

Ingredient List

  • Cherries
  • Wheat Flour
  • Maltitol* And Sorbitol* Syrup
  • Palm Oil
  • Water
  • Food Starch - Modified
  • Eggs
  • Salt
  • Natural & Artificial Flavor
  • Leavening (baking Soda)
  • Yeast
  • Calcium Propionate (preservative)
  • Sodium Benzoate (preservative)
  • Sucralose
  • Acesulfame Potassium
UPC Code: 014821888280
Hill & Valley, Pie, No Sugar Added, Cherry UPC Bar Code UPC: 014821888280

Nutrition Facts

Serving Size 0.17 PIE (118 g)

Amount Per Serving
Calories 320 Calories from Fat 135
% Daily Value*
Total Fat 15g 27%
Saturated Fat 8g 47%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 44g 17%
Dietary Fiber 2g 9%
Sugars 4g
Protein 4g
Vitamin A 9% Vitamin C 2%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 271 Calories from Fat 114
% Daily Value*
Total Fat 12.7g 23%
Saturated Fat 6.8g 40%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 432mg 21%
Total Carbohydrate 37.3g 15%
Dietary Fiber 1.7g 8%
Sugars 3g
Protein 3g
Vitamin A 8% Vitamin C 2%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Hill & Valley, Pie, No Sugar Added, Cherry Nutritional Value

Nutrient Suggested Serving 0.17 PIE (118 g) Standard Serving 100g
Energy320 kcal (19%)271 kcal (16%)
Protein4 g (9%)3.39 g (8%)
Total Lipid (fat)15 g (27%)12.71 g (23%)
Carbohydrate, By Difference44 g (17%)37.29 g (15%)
Fiber, Total Dietary2 g (9%)1.7 g (8%)
Sugars, Total4 g (19%)3.39 g (16%)
Calcium, Ca20 mg (2%)17 mg (2%)
Iron, Fe1.44 mg (9%)1.22 mg (8%)
Sodium, Na510 mg (25%)432 mg (21%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1 mg (2%)
Vitamin A, Iu400 IU (9%)339 IU (8%)
Fatty Acids, Total Saturated8 g (47%)6.78 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Hill & Valley, Inc. Hill & Valley, Pie, No Sugar Added, Cherry with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in hill & valley, pie, no sugar added, cherry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium