Hill & Valley, Pie, No Sugar Added, Cherry - 320 calories
Manufacturer Hill & Valley, Inc.
Product Information and Ingredients
Hill & Valley, Pie, No Sugar Added, Cherry is manufactured by Hill & Valley, Inc. with a suggested serving size of 0.17 PIE (118 g) and 320 calories per serving. The nutritional value of a suggested serving of hill & valley, pie, no sugar added, cherry includes 5 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 014821888280.
This product is high in saturated fats.
Calories from fat: a total of 42.19% of the calories in the suggested servig of this product come from fat.
Saturated Fats 47% of DV
A serving of 0.17 PIE (118 g) of hill & valley, pie, no sugar added, cherry has 47% of the recommended daily intake of saturated fats.
Ingredient List
- Cherries
- Wheat Flour
- Maltitol* And Sorbitol* Syrup
- Palm Oil
- Water
- Food Starch - Modified
- Eggs
- Salt
- Natural & Artificial Flavor
- Leavening (baking Soda)
- Yeast
- Calcium Propionate (preservative)
- Sodium Benzoate (preservative)
- Sucralose
- Acesulfame Potassium

Nutrition Facts
Serving Size 0.17 PIE (118 g)
Amount Per Serving | ||
---|---|---|
Calories 320 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 27% | |
Saturated Fat 8g | 47% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 44g | 17% | |
Dietary Fiber 2g | 9% | |
Sugars 4g | ||
Protein 4g |
Vitamin A 9% | Vitamin C 2% |
Calcium 2% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 271 | Calories from Fat 114 | |
% Daily Value* | ||
Total Fat 12.7g | 23% | |
Saturated Fat 6.8g | 40% | |
Trans Fat 0g | ||
Cholesterol 4mg | 2% | |
Sodium 432mg | 21% | |
Total Carbohydrate 37.3g | 15% | |
Dietary Fiber 1.7g | 8% | |
Sugars 3g | ||
Protein 3g |
Vitamin A 8% | Vitamin C 2% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hill & Valley, Pie, No Sugar Added, Cherry Nutritional Value
Nutrient | Suggested Serving 0.17 PIE (118 g) | Standard Serving 100g |
---|---|---|
Energy | 320 kcal (19%) | 271 kcal (16%) |
Protein | 4 g (9%) | 3.39 g (8%) |
Total Lipid (fat) | 15 g (27%) | 12.71 g (23%) |
Carbohydrate, By Difference | 44 g (17%) | 37.29 g (15%) |
Fiber, Total Dietary | 2 g (9%) | 1.7 g (8%) |
Sugars, Total | 4 g (19%) | 3.39 g (16%) |
Calcium, Ca | 20 mg (2%) | 17 mg (2%) |
Iron, Fe | 1.44 mg (9%) | 1.22 mg (8%) |
Sodium, Na | 510 mg (25%) | 432 mg (21%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1 mg (2%) |
Vitamin A, Iu | 400 IU (9%) | 339 IU (8%) |
Fatty Acids, Total Saturated | 8 g (47%) | 6.78 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (2%) | 4 mg (2%) |
Calories Burn off Time
How long would it take to burn off Hill & Valley, Inc. Hill & Valley, Pie, No Sugar Added, Cherry with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in hill & valley, pie, no sugar added, cherry.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 67 minutes |
Dancing | 58 minutes |
Golfing | 58 minutes |
Hiking | 53 minutes |
Light Gardening | 58 minutes |
Stretching | 107 minutes |
Walking - 3.5 mph | 70 minutes |
Weight Training - light workout | 89 minutes |
Aerobics | 40 minutes |
Basketball | 44 minutes |
Bicycling - 10 mph or more | 33 minutes |
Running - 5 mph | 33 minutes |
Swimming | 38 minutes |
Walking - 4.5 mph | 42 minutes |
Weight Training - vigorous workout | 44 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium