Honey Turkey, Cheese & Fruit - 250 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Honey Turkey, Cheese & Fruit is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONTAINER (120 g) and 250 calories per serving. The nutritional value of a suggested serving of honey turkey, cheese & fruit includes 60 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 826766142040.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 39.6% of the calories in the suggested servig of this product come from fat.

Protein 40% of DV

A serving of 1 CONTAINER (120 g) of honey turkey, cheese & fruit has 40% of the recommended daily needs of protein.

Sodium 41% of DV

A serving of 1 CONTAINER (120 g) of honey turkey, cheese & fruit has 41% of the recommended daily intake of sodium.

Saturated Fats 42% of DV

A serving of 1 CONTAINER (120 g) of honey turkey, cheese & fruit has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Monterey Jack Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Microbial Enzymes
  • Natamycin [mold Inhibitor])
  • Honey Turkey Breast (turkey Breast Meat
  • Turkey Broth
  • Honey Sugar
  • Salt
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite
  • Grapes
  • Waffle Pretzels (unbleached Enriched Wheat Flour [flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate-b1
  • Riboflavin-b2
  • Folic Acid]
  • Malt
  • Salt
  • Soybean Oil And Yeast)

Nutrition Facts

Serving Size 1 CONTAINER (120 g)

Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value*
Total Fat 11g 20%
Saturated Fat 7g 42%
Trans Fat 0g
Cholesterol 60mg 24%
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 5%
Sugars 8g
Protein 17g
Vitamin A 12% Vitamin C 0%
Calcium 28% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 208 Calories from Fat 83
% Daily Value*
Total Fat 9.2g 17%
Saturated Fat 5.8g 35%
Trans Fat 0g
Cholesterol 50mg 20%
Sodium 683mg 34%
Total Carbohydrate 17.5g 7%
Dietary Fiber 0.8g 4%
Sugars 7g
Protein 14g
Vitamin A 10% Vitamin C 0%
Calcium 23% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Honey Turkey, Cheese & Fruit Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (120 g) Standard Serving 100g
Energy250 kcal (15%)208 kcal (12%)
Protein17 g (40%)14.17 g (33%)
Total Lipid (fat)11 g (20%)9.17 g (17%)
Carbohydrate, By Difference21 g (8%)17.5 g (7%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total8 g (38%)6.67 g (32%)
Calcium, Ca300 mg (28%)250 mg (23%)
Iron, Fe0.72 mg (5%)0.6 mg (4%)
Sodium, Na820 mg (41%)683 mg (34%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (12%)417 IU (10%)
Fatty Acids, Total Saturated7 g (42%)5.83 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (24%)50 mg (20%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Honey Turkey, Cheese & Fruit with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in honey turkey, cheese & fruit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium