Ice Cream Bar - 320 calories

Manufacturer It's-it Ice Cream Company

Product Information and Ingredients

Ice Cream Bar is manufactured by It's-it Ice Cream Company with a suggested serving size of 1 BAR (88 g) and 320 calories per serving. The nutritional value of a suggested serving of ice cream bar includes 15 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber, 16 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 077189010090.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 56.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 27% of DV

A serving of 1 BAR (88 g) of ice cream bar has 27% of the recommended daily intake of fat.

Sugars 56% of DV

A serving of 1 BAR (88 g) of ice cream bar has 56% of the recommended daily intake of sugars.

Saturated Fats 44% of DV

A serving of 1 BAR (88 g) of ice cream bar has 44% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream Ingredients: Cream
  • Milk
  • Skim Milk
  • Sugar
  • Corn Syrup
  • Guar Gum
  • Mono-and Diglycerides
  • Polysorbate 80
  • Carrageenan And Natural Flavor Coating Ingredients: Dry Roasted Peanuts
  • Coconut Oil
  • Sugar
  • Cocoa
  • Whey
  • Soy Lecithin And Vanilla
UPC Code: 077189010090
Ice Cream Bar UPC Bar Code UPC: 077189010090

Nutrition Facts

Serving Size 1 BAR (88 g)

Amount Per Serving
Calories 320 Calories from Fat 180
% Daily Value*
Total Fat 20g 27%
Saturated Fat 10g 44%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 28g 8%
Dietary Fiber 2g 7%
Sugars 16g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 364 Calories from Fat 205
% Daily Value*
Total Fat 22.7g 31%
Saturated Fat 11.4g 50%
Trans Fat 0g
Cholesterol 17mg 5%
Sodium 45mg 2%
Total Carbohydrate 31.8g 9%
Dietary Fiber 2.3g 8%
Sugars 18g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (88 g) Standard Serving 100g
Energy320 kcal (14%)364 kcal (16%)
Protein6 g (10%)6.82 g (12%)
Total Lipid (fat)20 g (27%)22.73 g (31%)
Carbohydrate, By Difference28 g (8%)31.82 g (9%)
Fiber, Total Dietary2 g (7%)2.3 g (8%)
Sugars, Total16 g (56%)18.18 g (64%)
Calcium, Ca80 mg (5%)91 mg (6%)
Iron, Fe0.72 mg (4%)0.82 mg (4%)
Sodium, Na40 mg (1%)45 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)227 IU (4%)
Fatty Acids, Total Saturated10 g (44%)11.36 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)17 mg (5%)

Calories Burn off Time

How long would it take to burn off It's-it Ice Cream Company Ice Cream Bar with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in ice cream bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium