Ice Cream Bars - 460 calories

Manufacturer Good Humor-breyers Ice Cream

Product Information and Ingredients

Ice Cream Bars is manufactured by Good Humor-breyers Ice Cream with a suggested serving size of 3 BARS (131 g) and 460 calories per serving. The nutritional value of a suggested serving of ice cream bars includes 35 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 39 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 077567193407.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 60.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 62% of DV

A serving of 3 BARS (131 g) of ice cream bars has 62% of the recommended daily intake of fat.

Sugars 204% of DV

A serving of 3 BARS (131 g) of ice cream bars has 204% of the recommended daily intake of sugars.

Saturated Fats 111% of DV

A serving of 3 BARS (131 g) of ice cream bars has 111% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Sugar
  • Cream
  • Cocoa Butter
  • Almonds
  • Nonfat Dry Milk
  • Chocolate
  • Milk Fat
  • Less Than 2% Of: Whey
  • Soy Lecithin
  • Mono And Diglycerides
  • Natural Flavor
  • Sea Salt
  • Pgpr
  • Locust Bean Gum
  • Guar Gum
  • Maltodextrin (corn)
  • Carrageenan
  • Caramel And Annatto Extract (color)
UPC Code: 077567193407
Ice Cream Bars UPC Bar Code UPC: 077567193407

Nutrition Facts

Serving Size 3 BARS (131 g)

Amount Per Serving
Calories 460 Calories from Fat 279
% Daily Value*
Total Fat 31g 62%
Saturated Fat 17g 111%
Trans Fat 0g
Cholesterol 35mg 15%
Sodium 0mg 0%
Total Carbohydrate 41g 18%
Dietary Fiber 2g 10%
Sugars 39g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 351 Calories from Fat 213
% Daily Value*
Total Fat 23.7g 48%
Saturated Fat 13g 85%
Trans Fat 0g
Cholesterol 27mg 12%
Sodium 80mg 4%
Total Carbohydrate 31.3g 14%
Dietary Fiber 1.5g 8%
Sugars 30g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Bars Nutritional Value

Nutrient Suggested Serving 3 BARS (131 g) Standard Serving 100g
Energy460 kcal (30%)351 kcal (23%)
Protein8 g (21%)6.11 g (16%)
Total Lipid (fat)30.99 g (62%)23.66 g (48%)
Carbohydrate, By Difference41 g (18%)31.3 g (14%)
Fiber, Total Dietary2 g (10%)1.5 g (8%)
Sugars, Total39 g (204%)29.77 g (156%)
Calcium, Ca179 mg (18%)137 mg (14%)
Iron, Fe1.79 mg (13%)1.37 mg (10%)
Potassium, K360 mg (10%)275 mg (8%)
Sodium, Na105 mg (6%)80 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated17 g (111%)12.98 g (85%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (15%)27 mg (12%)

Calories Burn off Time

How long would it take to burn off Good Humor-breyers Ice Cream Ice Cream Bars with 460 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in ice cream bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less96 minutes
Dancing84 minutes
Golfing84 minutes
Hiking77 minutes
Light Gardening84 minutes
Stretching153 minutes
Walking - 3.5 mph100 minutes
Weight Training - light workout128 minutes
Aerobics58 minutes
Basketball63 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming54 minutes
Walking - 4.5 mph61 minutes
Weight Training - vigorous workout63 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium