Ice Cream - 419 calories

Manufacturer Other

Product Information and Ingredients

Ice Cream is manufactured by Other with a suggested serving size of 0.67 cup (134 g) and 419 calories per serving. The nutritional value of a suggested serving of ice cream includes 90 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 28 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 021130099207.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 60.16% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 58% of DV

A serving of 0.67 cup (134 g) of ice cream has 58% of the recommended daily intake of fat.

Sugars 150% of DV

A serving of 0.67 cup (134 g) of ice cream has 150% of the recommended daily intake of sugars.

Saturated Fats 87% of DV

A serving of 0.67 cup (134 g) of ice cream has 87% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Skim Milk
  • Sugar
  • Milk
  • Belgian Chocolate Base (cocoa Processed With Alkali
  • Natural Flavor
  • Chocolate Liquor)
  • Almond Butter (almonds
  • Canola Oil
  • Invert Sugar)
  • Almond Pieces (almonds
  • Vegetable Oil [peanut
  • Cottonseed
  • Soybean And/or Sunflower Oil])
  • Egg Yolks
  • Locust Bean Gum
  • Guar Gum
  • Salt
UPC Code: 021130099207
Ice Cream UPC Bar Code UPC: 021130099207

Nutrition Facts

Serving Size 0.67 cup (134 g)

Amount Per Serving
Calories 419 Calories from Fat 252
% Daily Value*
Total Fat 28g 58%
Saturated Fat 13g 87%
Trans Fat 0.5g
Cholesterol 90mg 40%
Sodium 0mg 0%
Total Carbohydrate 34g 15%
Dietary Fiber 2g 11%
Sugars 28g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 313 Calories from Fat 188
% Daily Value*
Total Fat 20.9g 43%
Saturated Fat 9.7g 65%
Trans Fat 0.37g
Cholesterol 67mg 30%
Sodium 93mg 5%
Total Carbohydrate 25.4g 11%
Dietary Fiber 1.5g 8%
Sugars 21g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.67 cup (134 g) Standard Serving 100g
Energy419 kcal (28%)313 kcal (21%)
Protein8 g (21%)5.97 g (16%)
Total Lipid (fat)28.01 g (58%)20.9 g (43%)
Carbohydrate, By Difference34 g (15%)25.37 g (11%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total28.01 g (150%)20.9 g (112%)
Calcium, Ca185 mg (19%)138 mg (14%)
Iron, Fe2 mg (15%)1.49 mg (11%)
Potassium, K466 mg (13%)348 mg (10%)
Sodium, Na125 mg (7%)93 mg (5%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13 g (87%)9.7 g (65%)
Fatty Acids, Total Trans0.5 g (3%)0.37 g (2%)
Cholesterol90 mg (40%)67 mg (30%)

Calories Burn off Time

How long would it take to burn off Other Ice Cream with 419 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less87 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout116 minutes
Aerobics52 minutes
Basketball57 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout57 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium