Ice Cream - 299 calories

Manufacturer Graeter's Inc.

Product Information and Ingredients

Ice Cream is manufactured by Graeter's Inc. with a suggested serving size of 0.5 cup (113 g) and 299 calories per serving. The nutritional value of a suggested serving of ice cream includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 731493030907.

This product is high in sugars and saturated fats.

Calories from fat: a total of 57.19% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 136% of DV

A serving of 0.5 cup (113 g) of ice cream has 136% of the recommended daily intake of sugars.

Saturated Fats 57% of DV

A serving of 0.5 cup (113 g) of ice cream has 57% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Milk
  • Cane Sugar
  • Peanut Butter (dry Roasted Peanuts
  • Sugar
  • Palm Oil
  • Sea Salt)
  • Milk Chocolate Chips (sugar
  • Milk
  • Cocoa Butter
  • Chocolate Liquor
  • Expeller-pressed Non-gmo Soy Oil
  • Soy Lecithin
  • Vanilla)
  • Skim Milk
  • Eggs
  • Carob Bean Gum
  • Guar Gum
UPC Code: 731493030907
Ice Cream UPC Bar Code UPC: 731493030907

Nutrition Facts

Serving Size 0.5 cup (113 g)

Amount Per Serving
Calories 299 Calories from Fat 171
% Daily Value*
Total Fat 19g 33%
Saturated Fat 10g 57%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Sugars 30g
Protein 5g
Vitamin A 11% Vitamin C 0%
Calcium 9% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 265 Calories from Fat 151
% Daily Value*
Total Fat 16.8g 29%
Saturated Fat 8.9g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 26.6g 10%
Dietary Fiber 0g 0%
Sugars 27g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (113 g) Standard Serving 100g
Energy299 kcal (17%)265 kcal (15%)
Protein4.99 g (11%)4.42 g (10%)
Total Lipid (fat)19 g (33%)16.81 g (29%)
Carbohydrate, By Difference30 g (11%)26.55 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total30 g (136%)26.55 g (120%)
Calcium, Ca99 mg (9%)88 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na80 mg (4%)71 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu499 IU (11%)442 IU (10%)
Fatty Acids, Total Saturated10 g (57%)8.85 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Graeter's Inc. Ice Cream with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium