Italian Meatloaf Mix - 25 calories

Manufacturer Pioneer Flour Mills

Product Information and Ingredients

Italian Meatloaf Mix is manufactured by Pioneer Flour Mills with a suggested serving size of 2 tsp (7 g) and 25 calories per serving. The nutritional value of a suggested serving of italian meatloaf mix includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041460386105.

Italian Meatloaf Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Salt
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Maltodextrin
  • Tomato Powder
  • Parmesan Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Nonfat Milk
  • Spices
  • Partially Hydrogenated Soybean And/or Cottonseed Oil
  • Whey
  • Contains Less Than 2%: Garlic
  • Onion
  • Natural Flavors
  • Hydrolyzed Soy Protein
  • Sodium Citrate
  • Yeast
  • Dextrose
  • Corn Syrup
  • Gum Arabic
UPC Code: 041460386105
Italian Meatloaf Mix UPC Bar Code UPC: 041460386105

Nutrition Facts

Serving Size 2 tsp (7 g)

Amount Per Serving
Calories 25 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8143mg 24%
Total Carbohydrate 57.1g 1%
Dietary Fiber 0g 0%
Sugars 14g
Protein 14g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Italian Meatloaf Mix Nutritional Value

Nutrient Suggested Serving 2 tsp (7 g) Standard Serving 100g
Energy25 kcal (0%)357 kcal (1%)
Protein1 g (0%)14.29 g (2%)
Total Lipid (fat)0.5 g (0%)7.14 g (1%)
Carbohydrate, By Difference4 g (0%)57.14 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (0%)14.29 g (4%)
Calcium, Ca20 mg (0%)286 mg (2%)
Iron, Fe0.72 mg (0%)10.29 mg (4%)
Sodium, Na570 mg (2%)8143 mg (24%)
Vitamin C, Total Ascorbic Acid2.4 mg (0%)34.3 mg (4%)
Vitamin A, Iu100 IU (0%)1429 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pioneer Flour Mills Italian Meatloaf Mix with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in italian meatloaf mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less5 minutes
Dancing5 minutes
Golfing5 minutes
Hiking4 minutes
Light Gardening5 minutes
Stretching8 minutes
Walking - 3.5 mph5 minutes
Weight Training - light workout7 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming3 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium