Italian-style Chicken Breast Cutlet - 640 calories
Manufacturer Raley's
Product Information and Ingredients
Italian-style Chicken Breast Cutlet is manufactured by Raley's with a suggested serving size of 1 CONTAINER (454 g) and 640 calories per serving. The nutritional value of a suggested serving of italian-style chicken breast cutlet includes 118 mg of cholesterol, 0 mg of sodium, 66 grams of carbohydrates, 4.1 grams of dietary fiber, 6 grams of sugar and 46 grams of proteins.
The product's manufacturer code is UPC: 046567689661.
This product is a good source of protein but is high in energy, fat, sodium and cholesterol.
Calories from fat: a total of 32.37% of the calories in the suggested servig of this product come from fat.
Energy 145% of DV
A serving of 1 CONTAINER (454 g) of italian-style chicken breast cutlet has 145% of the recommended daily intake of energy.
Protein 409% of DV
A serving of 1 CONTAINER (454 g) of italian-style chicken breast cutlet has 409% of the recommended daily needs of protein.
Fat 161% of DV
A serving of 1 CONTAINER (454 g) of italian-style chicken breast cutlet has 161% of the recommended daily intake of fat.
Sodium 204% of DV
A serving of 1 CONTAINER (454 g) of italian-style chicken breast cutlet has 204% of the recommended daily intake of sodium.
Cholesterol 179% of DV
A serving of 1 CONTAINER (454 g) of italian-style chicken breast cutlet has 179% of the recommended daily intake of cholesterol.
Ingredient List
- Tuscan Marinara Sauce (tomato [tomato
- Tomato Juice
- Citric Acid
- Salt
- Calcium Chloride]
- Water
- Garlic
- Onion
- Olive Oil
- Sugar
- Modified Corn Starch
- Salt
- Basil
- Yeast Extract
- Parmesan Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Black Pepper
- Spices
- Xanthan Gum)
- Linguine Pasta (water
- [semolina {wheat}
- Durum Wheat Flour
- Niacin
- Iron {ferrous Sulfate}
- Thiamine Mononitrate
- Riboflavin
- Folic Acid])
- Breaded Chicken Cutlet (chicken [boneless Chicken Breast
- Water
- Contains 2% Or Less Of The Following; Soy Protein Concentrate
- Sodium Lactate
- Salt
- Modified Corn Starch
- Carrageenan
- Sodium Phosphate]
- Bread Crumbs [bleached Wheat Flour
- Dextrose
- Yeast
- Salt]
- Soybean Oil
- Batter [bleached Wheat Flour
- Modified Corn Starch
- Salt
- Cellulose Gum
- Vital Wheat Gluten]
- Enriched Wheat Flour [ferrous Sulfate
- Niacin
- Thiamine Mononitrate
- Riboflavin
- Folic Acid])
- Provolone Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Parmesan Cheese (parmesan Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Potato Starch And Powdered Cellulose [to Prevent Caking])
- Parsley
- Canola Oil
- Extra Virgin Olive Oil
Nutrition Facts
Serving Size 1 CONTAINER (454 g)
Amount Per Serving | ||
---|---|---|
Calories 640 | Calories from Fat 207 | |
% Daily Value* | ||
Total Fat 23g | 161% | |
Saturated Fat 6g | 136% | |
Trans Fat 0g | ||
Cholesterol 118mg | 179% | |
Sodium 0mg | 0% | |
Total Carbohydrate 66g | 100% | |
Dietary Fiber 4.1g | 74% | |
Sugars 6g | ||
Protein 46g |
Vitamin A 68% | Vitamin C 114% |
Calcium 70% | Iron 113% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 141 | Calories from Fat 46 | |
% Daily Value* | ||
Total Fat 5.1g | 35% | |
Saturated Fat 1.3g | 30% | |
Trans Fat 0g | ||
Cholesterol 26mg | 39% | |
Sodium 238mg | 45% | |
Total Carbohydrate 14.5g | 22% | |
Dietary Fiber 0.9g | 16% | |
Sugars 1g | ||
Protein 10g |
Vitamin A 15% | Vitamin C 25% |
Calcium 15% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Italian-style Chicken Breast Cutlet Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (454 g) | Standard Serving 100g |
---|---|---|
Energy | 640 kcal (145%) | 141 kcal (32%) |
Protein | 45.99 g (409%) | 10.13 g (90%) |
Total Lipid (fat) | 23.02 g (161%) | 5.07 g (35%) |
Carbohydrate, By Difference | 66.01 g (100%) | 14.54 g (22%) |
Fiber, Total Dietary | 4.1 g (74%) | 0.9 g (16%) |
Sugars, Total | 5.99 g (109%) | 1.32 g (24%) |
Calcium, Ca | 200 mg (70%) | 44 mg (15%) |
Iron, Fe | 4.49 mg (113%) | 0.99 mg (25%) |
Sodium, Na | 1081 mg (204%) | 238 mg (45%) |
Vitamin C, Total Ascorbic Acid | 15 mg (114%) | 3.3 mg (25%) |
Vitamin A, Iu | 749 IU (68%) | 165 IU (15%) |
Fatty Acids, Total Saturated | 5.99 g (136%) | 1.32 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 118 mg (179%) | 26 mg (39%) |
Calories Burn off Time
How long would it take to burn off Raley's Italian-style Chicken Breast Cutlet with 640 calories? A brisk walk for 139 minutes, jogging for 65 minutes, or hiking for 107 minutes will help your burn off the calories in italian-style chicken breast cutlet.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 133 minutes |
Dancing | 116 minutes |
Golfing | 116 minutes |
Hiking | 107 minutes |
Light Gardening | 116 minutes |
Stretching | 213 minutes |
Walking - 3.5 mph | 139 minutes |
Weight Training - light workout | 178 minutes |
Aerobics | 80 minutes |
Basketball | 88 minutes |
Bicycling - 10 mph or more | 65 minutes |
Running - 5 mph | 65 minutes |
Swimming | 75 minutes |
Walking - 4.5 mph | 84 minutes |
Weight Training - vigorous workout | 88 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium