Red Chili Chicken Enchiladas - 340 calories
Manufacturer Raley's
Product Information and Ingredients
Red Chili Chicken Enchiladas is manufactured by Raley's with a suggested serving size of 1 ENCHILADA (184 g) and 340 calories per serving. The nutritional value of a suggested serving of red chili chicken enchiladas includes 50 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 21 grams of proteins.
The product's manufacturer code is UPC: 046567689616.
This product is a good source of protein but is high in sodium.
Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.
Protein 76% of DV
A serving of 1 ENCHILADA (184 g) of red chili chicken enchiladas has 76% of the recommended daily needs of protein.
Sodium 65% of DV
A serving of 1 ENCHILADA (184 g) of red chili chicken enchiladas has 65% of the recommended daily intake of sodium.
Ingredient List
- Tortilla (water
- Wheat Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Corn Masa Flour [stone Ground Yellow Corn Masa Flour
- Trace Of Lime]
- Expeller Pressed Canola Oil
- Palm Oil
- Wheat Gluten Contains Less Than 2% Of The Following: Cultured Wheat Starch
- Wheat Flour
- Organic Cane Sugar
- Guar Gum
- Leavening [calcium Acid Pyprophosphate
- Sodium Bicarbonate
- Monocalcium Phosphate]
- Citric Acid
- Dough Conditioner [calcium Sulfate
- Sea Salt
- Enzyme])
- Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat
- Water
- Less Than 2% Vinegar
- Rice Starch
- Salt
- Sugar)
- Red Enchilada Sauce (water
- Tomato Paste
- Sugar
- Sea Salt
- Dehydrated Ancho Chili Pepper
- Distilled Vinegar
- Corn Starch
- Expeller Pressed Canola Oil
- Dried Cumin
- Garlic Powder
- Dried Coriander
- Dried Oregano
- Organic Cayenne Chili Pepper)
- Red Chili Sauce (water
- Tomato Paste
- Chili Powder
- Salt
- Distilled Vinegar
- Modified Corn Starch
- Soybean Oil
- Ancho Chili Pepper
- Spices
- Chipotle Pepper [chipotle Pepper
- Water
- Vinegar
- Tomato Puree
- Salt
- Vegetable Oil
- Garlic]
- Garlic Powder)
- Cheddar Cheese (cheddar Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto {vegetable Color}]
- Potato Starch And Powdered Cellulose [to Prevent Caking]
- Natamycin [a Natural Mold Inhibitor])
- Olives (ripe Olives
- Water
- Salt
- Ferrous Gluconate [added To Stabilize Color])
- Green Onion
- Fresh Cilantro
Nutrition Facts
Serving Size 1 ENCHILADA (184 g)
Amount Per Serving | ||
---|---|---|
Calories 340 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 51% | |
Saturated Fat 6g | 55% | |
Trans Fat 0g | ||
Cholesterol 50mg | 31% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27g | 17% | |
Dietary Fiber 2g | 15% | |
Sugars 6g | ||
Protein 21g |
Vitamin A 37% | Vitamin C 7% |
Calcium 42% | Iron 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 185 | Calories from Fat 88 | |
% Daily Value* | ||
Total Fat 9.8g | 28% | |
Saturated Fat 3.3g | 30% | |
Trans Fat 0g | ||
Cholesterol 27mg | 17% | |
Sodium 462mg | 35% | |
Total Carbohydrate 14.7g | 9% | |
Dietary Fiber 1.1g | 8% | |
Sugars 3g | ||
Protein 11g |
Vitamin A 20% | Vitamin C 4% |
Calcium 23% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Red Chili Chicken Enchiladas Nutritional Value
Nutrient | Suggested Serving 1 ENCHILADA (184 g) | Standard Serving 100g |
---|---|---|
Energy | 340 kcal (31%) | 185 kcal (17%) |
Protein | 20.99 g (76%) | 11.41 g (41%) |
Total Lipid (fat) | 18 g (51%) | 9.78 g (28%) |
Carbohydrate, By Difference | 26.99 g (17%) | 14.67 g (9%) |
Fiber, Total Dietary | 2 g (15%) | 1.1 g (8%) |
Sugars, Total | 6 g (44%) | 3.26 g (24%) |
Calcium, Ca | 300 mg (42%) | 163 mg (23%) |
Iron, Fe | 2.7 mg (28%) | 1.47 mg (15%) |
Sodium, Na | 850 mg (65%) | 462 mg (35%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (7%) | 1.3 mg (4%) |
Vitamin A, Iu | 999 IU (37%) | 543 IU (20%) |
Fatty Acids, Total Saturated | 6 g (55%) | 3.26 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 50 mg (31%) | 27 mg (17%) |
Calories Burn off Time
How long would it take to burn off Raley's Red Chili Chicken Enchiladas with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in red chili chicken enchiladas.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 71 minutes |
Dancing | 62 minutes |
Golfing | 62 minutes |
Hiking | 57 minutes |
Light Gardening | 62 minutes |
Stretching | 113 minutes |
Walking - 3.5 mph | 74 minutes |
Weight Training - light workout | 94 minutes |
Aerobics | 43 minutes |
Basketball | 47 minutes |
Bicycling - 10 mph or more | 35 minutes |
Running - 5 mph | 35 minutes |
Swimming | 40 minutes |
Walking - 4.5 mph | 45 minutes |
Weight Training - vigorous workout | 47 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium