Jalapeno Pimento Cheese Spread - 121 calories

Manufacturer Dierberg's Markets, Inc.

Product Information and Ingredients

Jalapeno Pimento Cheese Spread is manufactured by Dierberg's Markets, Inc. with a suggested serving size of 1 ONZ (28 g) and 121 calories per serving. The nutritional value of a suggested serving of jalapeno pimento cheese spread includes 19 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 023933300207.

Calories from fat: a total of 81.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Processed Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes
  • Annatto
  • Water
  • Enzyme-modified Cheese [cultured Milk
  • Water
  • Cream
  • Sodium Citrate
  • Sodium Phosphate
  • Salt
  • Enzymes
  • Sorbic Acid (preservative)
  • Acetic Acid
  • Phosphoric Acid
  • Apo Carotenal)
  • Beta Carotene)
  • Sodium Phosphate
  • Cream
  • Salt
  • Sodium Pyroohosphate
  • Sorbic Acid (preservative)
  • Lactic Acid
  • Powdered Cellulose Added To Prevent Caking
  • Apo Carotenal And Beta Carotene (color)] Mayonnaise (soybean Oil
  • Water
  • Salted Egg Yolks
  • Distilled Vinegar
  • Sugar
  • Salt
  • Mustard Flour
  • Garlic & Onion Powders
  • Spice
  • Calcium Disodium Edta)
  • Pimentos
  • Jalapenos
  • Sugar
  • Red Wine Vinegar
  • 2% Milk
  • (reduced Fat Milk
  • Vitamin A Palmitate

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 121 Calories from Fat 99
% Daily Value*
Total Fat 11g 5%
Saturated Fat 4g 6%
Trans Fat 0g
Cholesterol 19mg 2%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 432 Calories from Fat 354
% Daily Value*
Total Fat 39.3g 17%
Saturated Fat 14.3g 20%
Trans Fat 0g
Cholesterol 68mg 6%
Sodium 854mg 10%
Total Carbohydrate 7.1g 1%
Dietary Fiber 0g 0%
Sugars 7g
Protein 11g
Vitamin A 5% Vitamin C 5%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Jalapeno Pimento Cheese Spread Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy121 kcal (2%)432 kcal (6%)
Protein3 g (2%)10.71 g (6%)
Total Lipid (fat)11 g (5%)39.29 g (17%)
Carbohydrate, By Difference2 g (0%)7.14 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (2%)7.14 g (8%)
Calcium, Ca60 mg (1%)214 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na239 mg (3%)854 mg (10%)
Vitamin C, Total Ascorbic Acid3 mg (1%)10.7 mg (5%)
Vitamin A, Iu250 IU (1%)893 IU (5%)
Fatty Acids, Total Saturated4 g (6%)14.29 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (2%)68 mg (6%)

Calories Burn off Time

How long would it take to burn off Dierberg's Markets, Inc. Jalapeno Pimento Cheese Spread with 121 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in jalapeno pimento cheese spread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout34 minutes
Aerobics15 minutes
Basketball17 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout17 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium