Smoked Gouda Spread - 98 calories

Manufacturer Dierberg's Markets, Inc.

Product Information and Ingredients

Smoked Gouda Spread is manufactured by Dierberg's Markets, Inc. with a suggested serving size of 1 ONZ (28 g) and 98 calories per serving. The nutritional value of a suggested serving of smoked gouda spread includes 1000 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 023933300153.

This product is high in cholesterol.

Calories from fat: a total of 82.65% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Cholesterol 93% of DV

A serving of 1 ONZ (28 g) of smoked gouda spread has 93% of the recommended daily intake of cholesterol.

Ingredient List

  • Smoked Gouda (cultured Pasterized Milk/skim
  • Milk
  • Whey
  • Cream
  • Sodium Citrate
  • Corn Starch)
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Stabilizers)
  • Mayonnaise (soy Oil
  • Water
  • Egg Yolk
  • Vinegar
  • Sugar
  • Slat
  • Mustard Flour
  • Garlic/onion
  • Spice
  • Calcium Disodium Edta)
  • Cream (milk
  • Gelatin)
  • Red Bell Pepper
  • Green Onion
  • Salt
  • Smoked Paprika
  • Vinegar
  • Cayenne Pepper
UPC Code: 023933300153
Smoked Gouda Spread UPC Bar Code UPC: 023933300153

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 98 Calories from Fat 81
% Daily Value*
Total Fat 9g 4%
Saturated Fat 4g 6%
Trans Fat 0g
Cholesterol 1000mg 93%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 2% Vitamin C 1%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 350 Calories from Fat 289
% Daily Value*
Total Fat 32.1g 14%
Saturated Fat 14.3g 20%
Trans Fat 0g
Cholesterol 3571mg 333%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 7% Vitamin C 2%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoked Gouda Spread Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy98 kcal (1%)350 kcal (5%)
Protein3 g (2%)10.71 g (6%)
Total Lipid (fat)9 g (4%)32.14 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Calcium, Ca10 mg (0%)36 mg (1%)
Iron, Fe0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4.3 mg (2%)
Vitamin A, Iu350 IU (2%)1250 IU (7%)
Fatty Acids, Total Saturated4 g (6%)14.29 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol1000 mg (93%)3571 mg (333%)

Calories Burn off Time

How long would it take to burn off Dierberg's Markets, Inc. Smoked Gouda Spread with 98 calories? A brisk walk for 21 minutes, jogging for 10 minutes, or hiking for 16 minutes will help your burn off the calories in smoked gouda spread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less20 minutes
Dancing18 minutes
Golfing18 minutes
Hiking16 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph21 minutes
Weight Training - light workout27 minutes
Aerobics12 minutes
Basketball13 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout13 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium