Jumbo Burrito - 631 calories
Manufacturer Reynaldo's
Product Information and Ingredients
Jumbo Burrito is manufactured by Reynaldo's with a suggested serving size of 1 BURRITO (283 g) and 631 calories per serving. The nutritional value of a suggested serving of jumbo burrito includes 40 mg of cholesterol, 0 mg of sodium, 74 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 048696000034.
This product is a good source of protein and iron but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 39.92% of the calories in the suggested servig of this product come from fat.
Energy 89% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 89% of the recommended daily intake of energy.
Protein 105% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 105% of the recommended daily needs of protein.
Fat 122% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 122% of the recommended daily intake of fat.
Iron 85% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 85% of the recommended daily needs of iron.
Sodium 186% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 186% of the recommended daily intake of sodium.
Saturated Fats 156% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 156% of the recommended daily intake of saturated fats.
Ingredient List
- Tortilla (bleached Wheat Flour [enriched With Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Soybean Oil
- Salt
- Leavening [cornstarch
- Sodium Bicarbonate
- Sodium Aluminum Sulfate And Monocalcium Phosphate]
- Calcium Propionate [to Preserve Freshness]
- Mono And Diglycerides
- Fumaric Acid And Dough Conditioners [calcium Sulfate
- L-cysteine Hydrochloride
- Sodium Metabisulfite
- Microcrystalline Cellulose
- Dicalcium Phosphate And Ascorbic Acid])
- Beef
- Potatoes
- Water
- Onions
- Tomato Puree (tomato Puree
- Citric Acid)
- Jalapenos (jalapeno Peppers
- Salt And Acetic Acid)
- Lard (lard
- Bht
- Citric Acid)
- Green Chiles (green Chile Peppers
- Citric Acid)
- Textured Vegetable Protein (soy Flour
- Caramel Color
- Zinc Oxide
- Niacinamide
- Ferrous Sulfate
- Copper Gluconate
- Vitamin A Palmitate
- Calcium Pantothenate
- Thiamine Mononitrate
- Pyridoxine Hydrochloride
- Riboflavin
- Cyanocobalamin)
- Cereal Binder (degermed Yellow Corn Flour
- Bleached Wheat Flour Enriched [niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Rice Flour
- Oat Flour])
- Salt
- Green Bell Peppers
- Spices
- Natural Flavors
- Sugar
Nutrition Facts
Serving Size 1 BURRITO (283 g)
Amount Per Serving | ||
---|---|---|
Calories 631 | Calories from Fat 252 | |
% Daily Value* | ||
Total Fat 28g | 122% | |
Saturated Fat 11g | 156% | |
Trans Fat 0g | ||
Cholesterol 40mg | 38% | |
Sodium 0mg | 0% | |
Total Carbohydrate 74g | 70% | |
Dietary Fiber 4g | 45% | |
Sugars 2g | ||
Protein 19g |
Vitamin A 11% | Vitamin C 56% |
Calcium 44% | Iron 85% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 223 | Calories from Fat 89 | |
% Daily Value* | ||
Total Fat 9.9g | 43% | |
Saturated Fat 3.9g | 55% | |
Trans Fat 0g | ||
Cholesterol 14mg | 13% | |
Sodium 558mg | 66% | |
Total Carbohydrate 26.2g | 25% | |
Dietary Fiber 1.4g | 16% | |
Sugars 1g | ||
Protein 7g |
Vitamin A 4% | Vitamin C 20% |
Calcium 15% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Jumbo Burrito Nutritional Value
Nutrient | Suggested Serving 1 BURRITO (283 g) | Standard Serving 100g |
---|---|---|
Energy | 631 kcal (89%) | 223 kcal (32%) |
Protein | 18.99 g (105%) | 6.71 g (37%) |
Total Lipid (fat) | 27.99 g (122%) | 9.89 g (43%) |
Carbohydrate, By Difference | 74 g (70%) | 26.15 g (25%) |
Fiber, Total Dietary | 4 g (45%) | 1.4 g (16%) |
Sugars, Total | 2.01 g (23%) | 0.71 g (8%) |
Calcium, Ca | 201 mg (44%) | 71 mg (15%) |
Iron, Fe | 5.41 mg (85%) | 1.91 mg (30%) |
Sodium, Na | 1579 mg (186%) | 558 mg (66%) |
Vitamin C, Total Ascorbic Acid | 11.9 mg (56%) | 4.2 mg (20%) |
Vitamin A, Iu | 201 IU (11%) | 71 IU (4%) |
Fatty Acids, Total Saturated | 11.01 g (156%) | 3.89 g (55%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 40 mg (38%) | 14 mg (13%) |
Calories Burn off Time
How long would it take to burn off Reynaldo's Jumbo Burrito with 631 calories? A brisk walk for 137 minutes, jogging for 64 minutes, or hiking for 105 minutes will help your burn off the calories in jumbo burrito.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 131 minutes |
Dancing | 115 minutes |
Golfing | 115 minutes |
Hiking | 105 minutes |
Light Gardening | 115 minutes |
Stretching | 210 minutes |
Walking - 3.5 mph | 137 minutes |
Weight Training - light workout | 175 minutes |
Aerobics | 79 minutes |
Basketball | 86 minutes |
Bicycling - 10 mph or more | 64 minutes |
Running - 5 mph | 64 minutes |
Swimming | 74 minutes |
Walking - 4.5 mph | 83 minutes |
Weight Training - vigorous workout | 86 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium