Jumbo Burrito - 631 calories

Manufacturer Reynaldo's

Product Information and Ingredients

Jumbo Burrito is manufactured by Reynaldo's with a suggested serving size of 1 BURRITO (283 g) and 631 calories per serving. The nutritional value of a suggested serving of jumbo burrito includes 40 mg of cholesterol, 0 mg of sodium, 74 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 048696000034.

This product is a good source of protein and iron but is high in energy, fat, sodium and saturated fats.

Calories from fat: a total of 39.92% of the calories in the suggested servig of this product come from fat.

Energy 89% of DV

A serving of 1 BURRITO (283 g) of jumbo burrito has 89% of the recommended daily intake of energy.

Protein 105% of DV

A serving of 1 BURRITO (283 g) of jumbo burrito has 105% of the recommended daily needs of protein.

Fat 122% of DV

A serving of 1 BURRITO (283 g) of jumbo burrito has 122% of the recommended daily intake of fat.

Iron 85% of DV

A serving of 1 BURRITO (283 g) of jumbo burrito has 85% of the recommended daily needs of iron.

Sodium 186% of DV

A serving of 1 BURRITO (283 g) of jumbo burrito has 186% of the recommended daily intake of sodium.

Saturated Fats 156% of DV

A serving of 1 BURRITO (283 g) of jumbo burrito has 156% of the recommended daily intake of saturated fats.

Ingredient List

  • Tortilla (bleached Wheat Flour [enriched With Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Soybean Oil
  • Salt
  • Leavening [cornstarch
  • Sodium Bicarbonate
  • Sodium Aluminum Sulfate And Monocalcium Phosphate]
  • Calcium Propionate [to Preserve Freshness]
  • Mono And Diglycerides
  • Fumaric Acid And Dough Conditioners [calcium Sulfate
  • L-cysteine Hydrochloride
  • Sodium Metabisulfite
  • Microcrystalline Cellulose
  • Dicalcium Phosphate And Ascorbic Acid])
  • Beef
  • Potatoes
  • Water
  • Onions
  • Tomato Puree (tomato Puree
  • Citric Acid)
  • Jalapenos (jalapeno Peppers
  • Salt And Acetic Acid)
  • Lard (lard
  • Bht
  • Citric Acid)
  • Green Chiles (green Chile Peppers
  • Citric Acid)
  • Textured Vegetable Protein (soy Flour
  • Caramel Color
  • Zinc Oxide
  • Niacinamide
  • Ferrous Sulfate
  • Copper Gluconate
  • Vitamin A Palmitate
  • Calcium Pantothenate
  • Thiamine Mononitrate
  • Pyridoxine Hydrochloride
  • Riboflavin
  • Cyanocobalamin)
  • Cereal Binder (degermed Yellow Corn Flour
  • Bleached Wheat Flour Enriched [niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Rice Flour
  • Oat Flour])
  • Salt
  • Green Bell Peppers
  • Spices
  • Natural Flavors
  • Sugar
UPC Code: 048696000034
Jumbo Burrito UPC Bar Code UPC: 048696000034

Nutrition Facts

Serving Size 1 BURRITO (283 g)

Amount Per Serving
Calories 631 Calories from Fat 252
% Daily Value*
Total Fat 28g 122%
Saturated Fat 11g 156%
Trans Fat 0g
Cholesterol 40mg 38%
Sodium 0mg 0%
Total Carbohydrate 74g 70%
Dietary Fiber 4g 45%
Sugars 2g
Protein 19g
Vitamin A 11% Vitamin C 56%
Calcium 44% Iron 85%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 223 Calories from Fat 89
% Daily Value*
Total Fat 9.9g 43%
Saturated Fat 3.9g 55%
Trans Fat 0g
Cholesterol 14mg 13%
Sodium 558mg 66%
Total Carbohydrate 26.2g 25%
Dietary Fiber 1.4g 16%
Sugars 1g
Protein 7g
Vitamin A 4% Vitamin C 20%
Calcium 15% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Jumbo Burrito Nutritional Value

Nutrient Suggested Serving 1 BURRITO (283 g) Standard Serving 100g
Energy631 kcal (89%)223 kcal (32%)
Protein18.99 g (105%)6.71 g (37%)
Total Lipid (fat)27.99 g (122%)9.89 g (43%)
Carbohydrate, By Difference74 g (70%)26.15 g (25%)
Fiber, Total Dietary4 g (45%)1.4 g (16%)
Sugars, Total2.01 g (23%)0.71 g (8%)
Calcium, Ca201 mg (44%)71 mg (15%)
Iron, Fe5.41 mg (85%)1.91 mg (30%)
Sodium, Na1579 mg (186%)558 mg (66%)
Vitamin C, Total Ascorbic Acid11.9 mg (56%)4.2 mg (20%)
Vitamin A, Iu201 IU (11%)71 IU (4%)
Fatty Acids, Total Saturated11.01 g (156%)3.89 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (38%)14 mg (13%)

Calories Burn off Time

How long would it take to burn off Reynaldo's Jumbo Burrito with 631 calories? A brisk walk for 137 minutes, jogging for 64 minutes, or hiking for 105 minutes will help your burn off the calories in jumbo burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less131 minutes
Dancing115 minutes
Golfing115 minutes
Hiking105 minutes
Light Gardening115 minutes
Stretching210 minutes
Walking - 3.5 mph137 minutes
Weight Training - light workout175 minutes
Aerobics79 minutes
Basketball86 minutes
Bicycling - 10 mph or more64 minutes
Running - 5 mph64 minutes
Swimming74 minutes
Walking - 4.5 mph83 minutes
Weight Training - vigorous workout86 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium