Jumbo Harvest Cookie - 480 calories

Manufacturer Other

Product Information and Ingredients

Jumbo Harvest Cookie is manufactured by Other with a suggested serving size of 1 COOKIE (113 g) and 480 calories per serving. The nutritional value of a suggested serving of jumbo harvest cookie includes 31 mg of cholesterol, 0 mg of sodium, 72 grams of carbohydrates, 4 grams of dietary fiber, 44 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 231447400997.

This product is high in sugars.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Sugars 199% of DV

A serving of 1 COOKIE (113 g) of jumbo harvest cookie has 199% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Dried Cranberries (dried Cranberries
  • Sugar
  • Sunflower Oil)
  • Oats
  • Vegetable Shortening (canola Oil
  • Soybean Oil
  • Palm Oil
  • Palm Kernel Oil)
  • Walnuts
  • Eggs
  • Invert Sugar
  • Butter
  • Molasses Contains 2% Or Less Of Water
  • Salt
  • Spices
  • Leavenings (sodium Bicarbonate
  • Sodium Aluminum Sulfate
  • Acid Phosphate Of Calcium)
  • Dairy Blend (whey
  • Sodium Caseinate
  • Nonfat Milk
  • Soy Lecithin
  • Calcium Phosphate
  • Calcium Oxide)
  • Natural And Artificial Flavor
  • Mono- And Diglycerides

Nutrition Facts

Serving Size 1 COOKIE (113 g)

Amount Per Serving
Calories 480 Calories from Fat 162
% Daily Value*
Total Fat 18g 31%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 31mg 12%
Sodium 0mg 0%
Total Carbohydrate 72g 27%
Dietary Fiber 4g 18%
Sugars 44g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 425 Calories from Fat 143
% Daily Value*
Total Fat 15.9g 28%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 27mg 10%
Sodium 221mg 10%
Total Carbohydrate 63.7g 24%
Dietary Fiber 3.5g 16%
Sugars 39g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Jumbo Harvest Cookie Nutritional Value

Nutrient Suggested Serving 1 COOKIE (113 g) Standard Serving 100g
Energy480 kcal (27%)425 kcal (24%)
Protein6 g (13%)5.31 g (12%)
Total Lipid (fat)18 g (31%)15.93 g (28%)
Carbohydrate, By Difference72 g (27%)63.72 g (24%)
Fiber, Total Dietary4 g (18%)3.5 g (16%)
Sugars, Total44 g (199%)38.94 g (176%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na250 mg (12%)221 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)177 IU (4%)
Fatty Acids, Total Saturated5 g (28%)4.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (12%)27 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Jumbo Harvest Cookie with 480 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in jumbo harvest cookie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less100 minutes
Dancing87 minutes
Golfing87 minutes
Hiking80 minutes
Light Gardening87 minutes
Stretching160 minutes
Walking - 3.5 mph104 minutes
Weight Training - light workout133 minutes
Aerobics60 minutes
Basketball66 minutes
Bicycling - 10 mph or more49 minutes
Running - 5 mph49 minutes
Swimming56 minutes
Walking - 4.5 mph63 minutes
Weight Training - vigorous workout66 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium