Jumbo Muffins - 340 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Jumbo Muffins is manufactured by The Kroger Co. with a suggested serving size of 0.5 MUFFIN (83 g) and 340 calories per serving. The nutritional value of a suggested serving of jumbo muffins includes 55 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 011110261939.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 70% of DV

A serving of 0.5 MUFFIN (83 g) of jumbo muffins has 70% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Eggs
  • Soybean Oil
  • Bananas
  • Walnuts
  • Modified Corn Starch
  • Contains 2% Or Less Of: Partially Hydrogenated Soybean And/or Cottonseed And/or Canola Oils
  • Propylene Glycol Mono- And Diesters Of Fatty Acids
  • Soy Lecithin
  • Monoglycerides
  • Sodium Stearoyl Lactylate
  • Salt
  • Nonfat Milk
  • Sodium Bicarbonate
  • Sodium Aluminium Phosphate
  • Natural And Artificial Flavors
  • Sodium Caseinate
  • Guar Gum
  • Xanthan Gum
  • Ascorbic Acid
  • Corn Oil Streusel Topping Also Contains: Palm Fat
  • Beta Carotene

Nutrition Facts

Serving Size 0.5 MUFFIN (83 g)

Amount Per Serving
Calories 340 Calories from Fat 153
% Daily Value*
Total Fat 17g 22%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 55mg 15%
Sodium 0mg 0%
Total Carbohydrate 41g 11%
Dietary Fiber 1g 3%
Sugars 21g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 410 Calories from Fat 184
% Daily Value*
Total Fat 20.5g 26%
Saturated Fat 4.2g 18%
Trans Fat 0g
Cholesterol 66mg 18%
Sodium 343mg 12%
Total Carbohydrate 49.4g 14%
Dietary Fiber 1.2g 4%
Sugars 25g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Jumbo Muffins Nutritional Value

Nutrient Suggested Serving 0.5 MUFFIN (83 g) Standard Serving 100g
Energy340 kcal (14%)410 kcal (17%)
Protein5 g (8%)6.02 g (10%)
Total Lipid (fat)17 g (22%)20.48 g (26%)
Carbohydrate, By Difference41 g (11%)49.4 g (14%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total21 g (70%)25.3 g (84%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.8 mg (8%)2.17 mg (10%)
Sodium, Na285 mg (10%)343 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)120 IU (2%)
Fatty Acids, Total Saturated3.5 g (15%)4.22 g (18%)
Fatty Acids, Total Monounsaturated4.5 g (0%)5.42 g (0%)
Fatty Acids, Total Polyunsaturated9 g (0%)10.84 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (15%)66 mg (18%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Jumbo Muffins with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in jumbo muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium