Jumbo Muffins - 420 calories

Manufacturer Publix Super Markets, Inc.

Product Information and Ingredients

Jumbo Muffins is manufactured by Publix Super Markets, Inc. with a suggested serving size of 1 MUFFIN (113 g) and 420 calories per serving. The nutritional value of a suggested serving of jumbo muffins includes 60 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 041415187917.

This product is high in fat and sugars.

Calories from fat: a total of 42.86% of the calories in the suggested servig of this product come from fat.

Fat 35% of DV

A serving of 1 MUFFIN (113 g) of jumbo muffins has 35% of the recommended daily intake of fat.

Sugars 136% of DV

A serving of 1 MUFFIN (113 g) of jumbo muffins has 136% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Bleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Eggs
  • Blueberries
  • Water
  • Modified Food Starch Contains 2% Or Less Of The Following: Vegetable Shortening (soybean Oil
  • Glyceryl-lacto Esters Of Fatty Acids
  • Mono- And Diglycerides
  • Tbhq Added To Protect Flavor)
  • Soy Lecithin
  • Emulsifier (propylene Glycol Esters Of Fatty Acids
  • Mono- And Diglycerides
  • Sodium Stearoyl Lactylate)
  • Salt
  • Nonfat Dry Milk
  • Cellulose Gum
  • Sodium Bicarbonate
  • Acidic Sodium Aluminum Phosphate
  • Natural And Artificial Flavor (milk)
  • Potassium Sorbate (preservative)
  • Sodium Caseinate (milk)
  • Guar Gum
  • Xanthan Gum
  • Egg Whites
  • Soy Flour

Nutrition Facts

Serving Size 1 MUFFIN (113 g)

Amount Per Serving
Calories 420 Calories from Fat 180
% Daily Value*
Total Fat 20g 35%
Saturated Fat 3.5g 20%
Trans Fat 0g
Cholesterol 60mg 23%
Sodium 0mg 0%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 5%
Sugars 30g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 372 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 31%
Saturated Fat 3.1g 18%
Trans Fat 0g
Cholesterol 53mg 20%
Sodium 319mg 15%
Total Carbohydrate 47.8g 18%
Dietary Fiber 0.9g 4%
Sugars 27g
Protein 4g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Jumbo Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (113 g) Standard Serving 100g
Energy420 kcal (24%)372 kcal (21%)
Protein4.99 g (11%)4.42 g (10%)
Total Lipid (fat)20 g (35%)17.7 g (31%)
Carbohydrate, By Difference54 g (20%)47.79 g (18%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total30 g (136%)26.55 g (120%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na360 mg (17%)319 mg (15%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated3.5 g (20%)3.1 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (23%)53 mg (20%)

Calories Burn off Time

How long would it take to burn off Publix Super Markets, Inc. Jumbo Muffins with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in jumbo muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium