Just Darn Good Turkey - 650 calories
Manufacturer Byerly Foods International
Product Information and Ingredients
Just Darn Good Turkey is manufactured by Byerly Foods International with a suggested serving size of 1 SANDWICH (298 g) and 650 calories per serving. The nutritional value of a suggested serving of just darn good turkey includes 89 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 6 grams of dietary fiber, 7 grams of sugar and 36 grams of proteins.
The product's manufacturer code is UPC: 018169667705.
This product is a good source of protein but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 44.32% of the calories in the suggested servig of this product come from fat.
Energy 97% of DV
A serving of 1 SANDWICH (298 g) of just darn good turkey has 97% of the recommended daily intake of energy.
Protein 210% of DV
A serving of 1 SANDWICH (298 g) of just darn good turkey has 210% of the recommended daily needs of protein.
Fat 147% of DV
A serving of 1 SANDWICH (298 g) of just darn good turkey has 147% of the recommended daily intake of fat.
Sodium 150% of DV
A serving of 1 SANDWICH (298 g) of just darn good turkey has 150% of the recommended daily intake of sodium.
Saturated Fats 164% of DV
A serving of 1 SANDWICH (298 g) of just darn good turkey has 164% of the recommended daily intake of saturated fats.
Ingredient List
- Heavy Grain Bread (water
- Unbleached Bread Flour [wheat Flour Malted Barley Flour
- Niacin
- Iron
- Thiamine-mononitrate
- Riboflavin
- Folic Acid]
- Whole Wheat Flour
- Cracked Wheat
- Sunflower Seeds
- Honey
- Canola Oil
- Less Than 2% Of Nonfat Milk
- Wheat Gluten
- Salt
- Malt [malted Barley
- Wheat Flour
- Dextrose]
- Vinegar Cultured Wheat Starch
- Wheat Flour
- Citric Acid
- Yeast
- Wheat Flour
- Ascorbic Acid
- Enzymes
- Wheat Flour
- Ascorbic Acid
- Enzymes
- Rye Flour)
- Herb Turkey Breast (turkey Breast [turkey Breast
- Turkey Broth
- Salt
- Sugar
- Sodium Phosphate]
- Corn Oil [corn Oil Citric Acid {preservative}]
- Chopped Garlic In Oil [garlic
- Water
- Olive Oil
- Less Than 1% Phosphoric Acid
- Sodium Benzoate]
- Black Pepper
- Thyme
- Parsley)
- Tomato
- Baby Swiss Cheese (pasteurized Milk
- Salt
- Cheese Cultures
- Enzymes)
- Dijon Cheese Spread (mayonnaise [soybean Oil
- Whole Eggs
- Vinegar
- Egg Yolks
- Water
- Salt
- Dextrose Sugar
- Lemon Juice
- Calcium Disodium Edta {protects Quality}
- Natural Flavors]
- Cream Cheese [pasteurized Milk & Cream
- Cheese Cultures
- Salt
- Carob Bean Gum]
- Dijon Mustard [water
- Vinegar
- Mustard Seed
- Salt
- White Wine
- Fruit Pectin
- Citric Acid Tartaric Acid
- Sugar
- Spice])
- Remaine Lettuce
Nutrition Facts
Serving Size 1 SANDWICH (298 g)
Amount Per Serving | ||
---|---|---|
Calories 650 | Calories from Fat 288 | |
% Daily Value* | ||
Total Fat 32g | 147% | |
Saturated Fat 11g | 164% | |
Trans Fat 0g | ||
Cholesterol 89mg | 88% | |
Sodium 0mg | 0% | |
Total Carbohydrate 50g | 50% | |
Dietary Fiber 6g | 72% | |
Sugars 7g | ||
Protein 36g |
Vitamin A 89% | Vitamin C 59% |
Calcium 57% | Iron 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 218 | Calories from Fat 97 | |
% Daily Value* | ||
Total Fat 10.7g | 49% | |
Saturated Fat 3.7g | 55% | |
Trans Fat 0g | ||
Cholesterol 30mg | 30% | |
Sodium 406mg | 50% | |
Total Carbohydrate 16.8g | 17% | |
Dietary Fiber 2g | 24% | |
Sugars 2g | ||
Protein 12g |
Vitamin A 30% | Vitamin C 20% |
Calcium 19% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Just Darn Good Turkey Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (298 g) | Standard Serving 100g |
---|---|---|
Energy | 650 kcal (97%) | 218 kcal (32%) |
Protein | 36 g (210%) | 12.08 g (71%) |
Total Lipid (fat) | 32.01 g (147%) | 10.74 g (49%) |
Carbohydrate, By Difference | 50 g (50%) | 16.78 g (17%) |
Fiber, Total Dietary | 6 g (72%) | 2 g (24%) |
Sugars, Total | 7 g (83%) | 2.35 g (28%) |
Calcium, Ca | 250 mg (57%) | 84 mg (19%) |
Iron, Fe | 1.43 mg (24%) | 0.48 mg (8%) |
Sodium, Na | 1210 mg (150%) | 406 mg (50%) |
Vitamin C, Total Ascorbic Acid | 11.9 mg (59%) | 4 mg (20%) |
Vitamin A, Iu | 1499 IU (89%) | 503 IU (30%) |
Fatty Acids, Total Saturated | 11 g (164%) | 3.69 g (55%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 89 mg (88%) | 30 mg (30%) |
Calories Burn off Time
How long would it take to burn off Byerly Foods International Just Darn Good Turkey with 650 calories? A brisk walk for 141 minutes, jogging for 66 minutes, or hiking for 108 minutes will help your burn off the calories in just darn good turkey.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 135 minutes |
Dancing | 118 minutes |
Golfing | 118 minutes |
Hiking | 108 minutes |
Light Gardening | 118 minutes |
Stretching | 217 minutes |
Walking - 3.5 mph | 141 minutes |
Weight Training - light workout | 181 minutes |
Aerobics | 81 minutes |
Basketball | 89 minutes |
Bicycling - 10 mph or more | 66 minutes |
Running - 5 mph | 66 minutes |
Swimming | 76 minutes |
Walking - 4.5 mph | 86 minutes |
Weight Training - vigorous workout | 89 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium