Kahiki, Vegetable Egg Rolls - 150 calories

Manufacturer Kahiki Foods, Inc.

Product Information and Ingredients

Kahiki, Vegetable Egg Rolls is manufactured by Kahiki Foods, Inc. with a suggested serving size of 1 EGG ROLL (79 g) and 150 calories per serving. The nutritional value of a suggested serving of kahiki, vegetable egg rolls includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 054347201064.

Kahiki, Vegetable Egg Rolls is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Filling: Cabbage
  • Carrots
  • Sugar
  • Green Onion
  • Contains 2% Or Less Of: Soy Protein Concentrate
  • Salt
  • Cornstarch
  • Yeast Extract
  • Potassium Chloride
  • Vegetable Flavor (corn Starch
  • Salt
  • Canola Oil
  • Natural Flavor
  • Silicon Dioxide
  • Yeast Extract)
  • Onion Powder
  • Garlic Powder
  • Spices
  • Natural Flavor (gum Arabic
  • Natural Flavor
  • Salt
  • Silicon Dioxide) Wrapper: Wheat Flour
  • Water
  • Palm Oil
  • Contains 2% Or Less Of: Salt
  • Soy Lecithin Fried In Vegetable Oil (contains One Or More Of The Following: Canola Oil
  • Corn Oil
  • Soybean Oil
  • Sunflower Oil) Sauce: Water
  • Sugar
  • Wine Vinegar
  • Pineapple Juice Concentrate
  • Cornstarch
  • Contains Less Than 2% Of: Salt
  • Hot Sauce (cayenne Red Peppers
  • Vinegar
  • Salt
  • Garlic)
  • Ginger
  • Garlic
  • Xanthan Gum
  • Natural Extractive Of Paprika
  • Natural Flavor
UPC Code: 054347201064
Kahiki, Vegetable Egg Rolls UPC Bar Code UPC: 054347201064

Nutrition Facts

Serving Size 1 EGG ROLL (79 g)

Amount Per Serving
Calories 150 Calories from Fat 27
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 7%
Dietary Fiber 2g 6%
Sugars 8g
Protein 4g
Vitamin A 8% Vitamin C 5%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 190 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 0.6g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 519mg 17%
Total Carbohydrate 32.9g 9%
Dietary Fiber 2.5g 8%
Sugars 10g
Protein 5g
Vitamin A 10% Vitamin C 6%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Kahiki, Vegetable Egg Rolls Nutritional Value

Nutrient Suggested Serving 1 EGG ROLL (79 g) Standard Serving 100g
Energy150 kcal (6%)190 kcal (8%)
Protein4 g (6%)5.06 g (8%)
Total Lipid (fat)3 g (4%)3.8 g (5%)
Carbohydrate, By Difference26 g (7%)32.91 g (9%)
Fiber, Total Dietary2 g (6%)2.5 g (8%)
Sugars, Total8 g (25%)10.13 g (32%)
Calcium, Ca20 mg (1%)25 mg (2%)
Iron, Fe0.36 mg (2%)0.46 mg (2%)
Sodium, Na410 mg (14%)519 mg (17%)
Vitamin C, Total Ascorbic Acid3.6 mg (5%)4.6 mg (6%)
Vitamin A, Iu500 IU (8%)633 IU (10%)
Fatty Acids, Total Saturated0.5 g (2%)0.63 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Kahiki Foods, Inc. Kahiki, Vegetable Egg Rolls with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in kahiki, vegetable egg rolls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium