Kashi Organic Cereal Cocoa Coconut With Kamut Khorasan Wheat Granola 11oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kashi Organic Cereal Cocoa Coconut With Kamut Khorasan Wheat Granola 11oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 0.33 Cup (31 g) and calories per serving. The nutritional value of a suggested serving of kashi organic cereal cocoa coconut with kamut khorasan wheat granola 11oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 21.1 grams of carbohydrates, 2.7 grams of dietary fiber, 7.8 grams of sugar and 3 grams of proteins.

The product's manufacturer code is GTIN: 00018627102342.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Oats*
  • Dried Cane Syrup*
  • Coconut*
  • Kamut® Khorasan Wheat*
  • Canola Oil*
  • Brown Rice Syrup*
  • Cocoa Processed With Alkali*
  • Vanilla Extract
  • Sea Salt
  • Rosemary Extract For Freshness*organic

Nutrition Facts

Serving Size 0.33 Cup (31 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5.2g 2%
Saturated Fat 2.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21.1g 2%
Dietary Fiber 2.7g 3%
Sugars 8g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 16.6g 8%
Saturated Fat 9g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 2%
Total Carbohydrate 68.2g 7%
Dietary Fiber 8.8g 11%
Sugars 25g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Kashi Organic Cereal Cocoa Coconut With Kamut Khorasan Wheat Granola 11oz, Unprepared Nutritional Value

Nutrient Suggested Serving 0.33 Cup (31 g) Standard Serving 100g
Water1.24 g (0%)4 g (0%)
Protein3.01 g (2%)9.7 g (6%)
Total Lipid (fat)5.15 g (2%)16.6 g (8%)
Ash0.47 g (0%)1.5 g (0%)
Carbohydrate, By Difference21.14 g (2%)68.2 g (7%)
Fiber, Total Dietary2.7 g (3%)8.8 g (11%)
Sugars, Total7.78 g (10%)25.1 g (31%)
Calcium, Ca12 mg (0%)38 mg (1%)
Iron, Fe1.24 mg (2%)4 mg (7%)
Magnesium, Mg28 mg (2%)90 mg (7%)
Phosphorus, P80 mg (2%)258 mg (6%)
Potassium, K90 mg (1%)289 mg (2%)
Sodium, Na40 mg (1%)130 mg (2%)
Zinc, Zn0.71 mg (2%)2.3 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.03 mg (1%)0.1 mg (2%)
Niacin0.34 mg (1%)1.1 mg (2%)
Vitamin B-60.03 mg (1%)0.11 mg (2%)
Folate, Total5 µg (0%)17 µg (1%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu1 IU (0%)2 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.79 g (4%)9 g (14%)
Fatty Acids, Total Monounsaturated1.24 g (0%)4 g (0%)
Fatty Acids, Total Polyunsaturated0.74 g (0%)2.4 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium