Kellogg Rkt Crackle Snap Fudge 1.75oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg Rkt Crackle Snap Fudge 1.75oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Pouch (50 g) and calories per serving. The nutritional value of a suggested serving of kellogg rkt crackle snap fudge 1.75oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 36.2 grams of carbohydrates, 0.7 grams of dietary fiber, 15.5 grams of sugar and 2.5 grams of proteins.
The product's manufacturer code is GTIN: 00038000111136.
This product is a good source of riboflavin, niacin and folate but is high in sugars and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 31% of DV
A serving of 1 Pouch (50 g) of kellogg rkt crackle snap fudge 1.75oz, unprepared has 31% of the recommended daily intake of sugars.
Riboflavin 23% of DV
A serving of 1 Pouch (50 g) of kellogg rkt crackle snap fudge 1.75oz, unprepared has 23% of the recommended daily needs of riboflavin.
Niacin 22% of DV
A serving of 1 Pouch (50 g) of kellogg rkt crackle snap fudge 1.75oz, unprepared has 22% of the recommended daily needs of niacin.
Folate 18% of DV
A serving of 1 Pouch (50 g) of kellogg rkt crackle snap fudge 1.75oz, unprepared has 18% of the recommended daily needs of folate.
Saturated Fats 15% of DV
A serving of 1 Pouch (50 g) of kellogg rkt crackle snap fudge 1.75oz, unprepared has 15% of the recommended daily intake of saturated fats.
Ingredient List
- Rice Crisps (rice
- Sugar
- Salt
- Malt Flavor
- Niacinamide
- Iron
- Vitamin B2 [riboflavin]
- Folic Acid)
- Sugar
- Vegetable Oil (palm And Palm Kernel Oil
- Canola Oil With Tbhq For Freshness)
- Nonfat Milk
- Cocoa,contains 2% Or Less Of Natural And Artificial Flavors
- Milk
- Soy Lecithin
- Salt
- Cocoa Processed With Alkali
- Sea Salt
- Wheat Starch
- Soy Protein Isolate
Nutrition Facts
Serving Size 1 Pouch (50 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9.2g | 7% | |
| Saturated Fat 6.2g | 15% | |
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 36.2g | 6% | |
| Dietary Fiber 0.7g | 1% | |
| Sugars 16g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 18.4g | 14% | |
| Saturated Fat 12.3g | 31% | |
| Trans Fat 0.2g | ||
| Cholesterol 1mg | 0% | |
| Sodium 566mg | 12% | |
| Total Carbohydrate 72.4g | 12% | |
| Dietary Fiber 1.4g | 3% | |
| Sugars 31g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg Rkt Crackle Snap Fudge 1.75oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Pouch (50 g) | Standard Serving 100g |
|---|---|---|
| Water | 1 g (0%) | 2 g (0%) |
| Protein | 2.5 g (2%) | 5 g (5%) |
| Total Lipid (fat) | 9.2 g (7%) | 18.4 g (14%) |
| Ash | 1.1 g (0%) | 2.2 g (0%) |
| Carbohydrate, By Difference | 36.2 g (6%) | 72.4 g (12%) |
| Fiber, Total Dietary | 0.7 g (1%) | 1.4 g (3%) |
| Sugars, Total | 15.5 g (31%) | 31 g (62%) |
| Calcium, Ca | 22 mg (1%) | 45 mg (2%) |
| Iron, Fe | 2.3 mg (6%) | 4.6 mg (13%) |
| Magnesium, Mg | 18 mg (2%) | 37 mg (4%) |
| Phosphorus, P | 52 mg (2%) | 103 mg (4%) |
| Potassium, K | 83 mg (1%) | 166 mg (2%) |
| Sodium, Na | 283 mg (6%) | 566 mg (12%) |
| Zinc, Zn | 0.3 mg (1%) | 0.6 mg (3%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.6 mg (23%) | 1.19 mg (46%) |
| Niacin | 7 mg (22%) | 14 mg (44%) |
| Vitamin B-6 | 0.04 mg (1%) | 0.08 mg (2%) |
| Folate, Total | 140 µg (18%) | 280 µg (35%) |
| Vitamin B-12 | 0.05 µg (1%) | 0.1 µg (2%) |
| Vitamin A, Iu | 13 IU (0%) | 26 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 6.15 g (15%) | 12.3 g (31%) |
| Fatty Acids, Total Monounsaturated | 2.1 g (0%) | 4.2 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0.55 g (0%) | 1.1 g (0%) |
| Fatty Acids, Total Trans | 0.1 g (0%) | 0.2 g (1%) |
| Cholesterol | 0 mg (0%) | 1 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium