Kellogg's Corn Pops Cereal .95oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Corn Pops Cereal .95oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Box (27 g) and calories per serving. The nutritional value of a suggested serving of kellogg's corn pops cereal .95oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 24.4 grams of carbohydrates, 0.2 grams of dietary fiber, 8.1 grams of sugar and 1.1 grams of proteins.
The product's manufacturer code is GTIN: 00038000219474.
This product is a good source of vitamin b-12 .
Kellogg's Corn Pops Cereal .95oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin B-12 15% of DV
A serving of 1 Box (27 g) of kellogg's corn pops cereal .95oz, unprepared has 15% of the recommended daily needs of vitamin b-12.
Ingredient List
- Milled Corn
- Sugar
- Corn Syrup
- Contains 2% Or Less Of Molasses
- Salt
- Vegetable Oil (hydrogenated Coconut
- Soybean And/or Cottonseed)
- Annatto Color
- Bht For Freshness
- Wheat Starch Vitamins And Minerals: Vitamin C (sodium Ascorbate And Ascorbic Acid)
- Niacinamide
- Reduced Iron
- Zinc Oxide
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B2 (riboflavin)
- Vitamin B1 (thiamin Hydrochloride)
- Vitamin A Palmitate
- Folic Acid
- Vitamin B12
- Vitamin D3
Nutrition Facts
Serving Size 1 Box (27 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 24.4g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 8g | ||
| Protein 1g | ||
| Vitamin A 2% | Vitamin C 2% |
| Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.7g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 352mg | 4% | |
| Total Carbohydrate 90.4g | 8% | |
| Dietary Fiber 0.8g | 1% | |
| Sugars 30g | ||
| Protein 4g | ||
| Vitamin A 9% | Vitamin C 9% |
| Calcium 0% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Corn Pops Cereal .95oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Box (27 g) | Standard Serving 100g |
|---|---|---|
| Water | 0.68 g (0%) | 2.5 g (0%) |
| Protein | 1.05 g (1%) | 3.9 g (2%) |
| Total Lipid (fat) | 0.32 g (0%) | 1.2 g (1%) |
| Ash | 0.54 g (0%) | 2 g (0%) |
| Carbohydrate, By Difference | 24.41 g (2%) | 90.4 g (8%) |
| Fiber, Total Dietary | 0.2 g (0%) | 0.8 g (1%) |
| Sugars, Total | 8.1 g (9%) | 30 g (32%) |
| Calcium, Ca | 2 mg (0%) | 7 mg (0%) |
| Iron, Fe | 1.62 mg (2%) | 6 mg (9%) |
| Magnesium, Mg | 8 mg (1%) | 28 mg (2%) |
| Phosphorus, P | 14 mg (0%) | 52 mg (1%) |
| Potassium, K | 26 mg (0%) | 98 mg (1%) |
| Sodium, Na | 95 mg (1%) | 352 mg (4%) |
| Zinc, Zn | 1.35 mg (3%) | 5 mg (12%) |
| Vitamin C, Total Ascorbic Acid | 5.4 mg (2%) | 20 mg (9%) |
| Thiamin | 0.27 mg (6%) | 1 mg (23%) |
| Riboflavin | 0.38 mg (8%) | 1.42 mg (29%) |
| Niacin | 4.51 mg (8%) | 16.7 mg (28%) |
| Vitamin B-6 | 0.45 mg (7%) | 1.67 mg (27%) |
| Folate, Total | 90 µg (6%) | 333 µg (22%) |
| Vitamin B-12 | 1.35 µg (15%) | 5 µg (56%) |
| Vitamin A, Iu | 450 IU (2%) | 1667 IU (9%) |
| Vitamin D | 36 IU (2%) | 133 IU (9%) |
| Fatty Acids, Total Saturated | 0.19 g (0%) | 0.7 g (1%) |
| Fatty Acids, Total Monounsaturated | 0.03 g (0%) | 0.1 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0.08 g (0%) | 0.3 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium