Kellogg's Special K Cereal Bars Pumpkin Spice .88oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kellogg's Special K Cereal Bars Pumpkin Spice .88oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 2 Crisps (25 g) and calories per serving. The nutritional value of a suggested serving of kellogg's special k cereal bars pumpkin spice .88oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 19.6 grams of carbohydrates, 0.3 grams of dietary fiber, 7.1 grams of sugar and 1.1 grams of proteins.

The product's manufacturer code is GTIN: 00038000158445.

Kellogg's Special K Cereal Bars Pumpkin Spice .88oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Invert Sugar
  • Sugar
  • Glycerin
  • Vegetable Oil (soybean
  • Palm And Palm Kernel Oil With Tbhq For Freshness)
  • Maltodextrin
  • Rice Flour
  • Dextrose
  • Brown Sugar (sugar
  • Molasses)
  • Contains 2% Or Less Of Modified Corn Starch
  • Modified Tapioca Starch
  • Nonfat Milk
  • Whey
  • Molasses
  • Natural Flavors
  • Soy Lecithin
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Cinnamon
  • Salt
  • Mono- And Diglycerides
  • Cellulose Gum
  • Cellulose Gel
  • Xanthan Gum
  • Salt
  • Cornstarch
  • Annatto Extract Color
  • Alginate Blend (sodium Alginate
  • Sucrose
  • Trisodium Citrate)
  • Datem (diacetyl Tartaric Acid Esters Of Mono- And Diglycerides)
  • Color Added
  • Ginger
  • Bht For Freshness
  • Nutmeg
  • Allspice

Nutrition Facts

Serving Size 2 Crisps (25 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2g 1%
Saturated Fat 1g 1%
Trans Fat 0.03g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19.6g 2%
Dietary Fiber 0.3g 0%
Sugars 7g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 7.9g 3%
Saturated Fat 3.8g 5%
Trans Fat 0.1g
Cholesterol 1mg 0%
Sodium 345mg 4%
Total Carbohydrate 78.5g 7%
Dietary Fiber 1.3g 1%
Sugars 29g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Kellogg's Special K Cereal Bars Pumpkin Spice .88oz, Unprepared Nutritional Value

Nutrient Suggested Serving 2 Crisps (25 g) Standard Serving 100g
Water1.88 g (0%)7.5 g (0%)
Protein1.12 g (1%)4.5 g (2%)
Total Lipid (fat)1.98 g (1%)7.9 g (3%)
Ash0.4 g (0%)1.6 g (0%)
Carbohydrate, By Difference19.62 g (2%)78.5 g (7%)
Fiber, Total Dietary0.3 g (0%)1.3 g (1%)
Sugars, Total7.12 g (7%)28.5 g (29%)
Calcium, Ca15 mg (0%)59 mg (1%)
Iron, Fe0.6 mg (1%)2.4 mg (3%)
Magnesium, Mg3 mg (0%)12 mg (1%)
Phosphorus, P28 mg (1%)112 mg (2%)
Potassium, K23 mg (0%)91 mg (0%)
Sodium, Na86 mg (1%)345 mg (4%)
Zinc, Zn0.1 mg (0%)0.4 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.06 mg (1%)0.24 mg (5%)
Niacin0.65 mg (1%)2.6 mg (4%)
Vitamin B-60.01 mg (0%)0.02 mg (0%)
Folate, Total19 µg (1%)77 µg (5%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu0 IU (0%)2 IU (0%)
Vitamin D0 IU (0%)1 IU (0%)
Fatty Acids, Total Saturated0.95 g (1%)3.8 g (5%)
Fatty Acids, Total Monounsaturated0.33 g (0%)1.3 g (0%)
Fatty Acids, Total Polyunsaturated0.58 g (0%)2.3 g (0%)
Fatty Acids, Total Trans0.03 g (0%)0.1 g (0%)
Cholesterol0 mg (0%)1 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium