Kings Command Foods Fully Cooked Beef Chuck Burgers, 54-3 Ounce Portions Per 10 Pound Net Weight Master Case., Unprepared - 150 calories

Manufacturer King's Command Food, Inc.

Product Information and Ingredients

Kings Command Foods Fully Cooked Beef Chuck Burgers, 54-3 Ounce Portions Per 10 Pound Net Weight Master Case., Unprepared is manufactured by King's Command Food, Inc. with a suggested serving size of 85 g (85 g) and 150 calories per serving. The nutritional value of a suggested serving of kings command foods fully cooked beef chuck burgers, 54-3 ounce portions per 10 pound net weight master case., unprepared includes 70 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.

The product's manufacturer code is GTIN: 10088374704813.

This product is a good source of protein .

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Protein 35% of DV

A serving of 85 g (85 g) of kings command foods fully cooked beef chuck burgers, 54-3 ounce portions per 10 pound net weight master case., unprepared has 35% of the recommended daily needs of protein.

Ingredient List

  • Beef
  • Flavoring
  • Seasoning (maltodextrin
  • Natural Flavor
  • Modified Food Starch
  • Corn Syrup Solids
  • Tricalcium Phosphate)
  • Salt

Nutrition Facts

Serving Size 85 g (85 g)

Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 70mg 20%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1.8g 7%
Trans Fat 0g
Cholesterol 82mg 23%
Sodium 294mg 10%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Kings Command Foods Fully Cooked Beef Chuck Burgers, 54-3 Ounce Portions Per 10 Pound Net Weight Master Case., Unprepared Nutritional Value

Nutrient Suggested Serving 85 g (85 g) Standard Serving 100g
Energy150 kcal (6%)176 kcal (7%)
Protein21 g (35%)24.71 g (41%)
Total Lipid (fat)6 g (8%)7.06 g (9%)
Carbohydrate, By Difference1 g (0%)1.18 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (13%)3.18 mg (15%)
Potassium, K330 mg (6%)388 mg (7%)
Sodium, Na250 mg (9%)294 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.76 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (20%)82 mg (23%)

Calories Burn off Time

How long would it take to burn off King's Command Food, Inc. Kings Command Foods Fully Cooked Beef Chuck Burgers, 54-3 Ounce Portions Per 10 Pound Net Weight Master Case., Unprepared with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in kings command foods fully cooked beef chuck burgers, 54-3 ounce portions per 10 pound net weight master case., unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium