La Brea Bakery, Roasted Naan, Authentic Flatbreads, Garlic - 260 calories

Manufacturer Aryzta, Llc

Product Information and Ingredients

La Brea Bakery, Roasted Naan, Authentic Flatbreads, Garlic is manufactured by Aryzta, Llc with a suggested serving size of 1 FLATBREAD (96 g) and 260 calories per serving. The nutritional value of a suggested serving of la brea bakery, roasted naan, authentic flatbreads, garlic includes 5 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 013087209426.

Calories from fat: a total of 13.85% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sprouted Whole Wheat Flour
  • Roasted Garlic
  • Yeast
  • Clarified Butter
  • Sugar
  • Wheat Gluten
  • Cheek Nonfat Yogurt (cultured Nonfat Milk)
  • Cultured Wheat Starch
  • Salt Oat Bran
  • Oat Fiber
  • Olive Oil
  • Cultured Wheat Flour
  • Garlic Acacia Gum
  • Enzymes

Nutrition Facts

Serving Size 1 FLATBREAD (96 g)

Amount Per Serving
Calories 260 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 46g 15%
Dietary Fiber 3g 12%
Sugars 3g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 271 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 6%
Saturated Fat 1.6g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 552mg 22%
Total Carbohydrate 47.9g 15%
Dietary Fiber 3.1g 12%
Sugars 3g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

La Brea Bakery, Roasted Naan, Authentic Flatbreads, Garlic Nutritional Value

Nutrient Suggested Serving 1 FLATBREAD (96 g) Standard Serving 100g
Energy260 kcal (12%)271 kcal (13%)
Protein9 g (17%)9.38 g (18%)
Total Lipid (fat)4 g (6%)4.17 g (6%)
Carbohydrate, By Difference46 g (15%)47.92 g (15%)
Fiber, Total Dietary3 g (12%)3.1 g (12%)
Sugars, Total3 g (12%)3.12 g (12%)
Calcium, Ca150 mg (11%)156 mg (12%)
Iron, Fe2.7 mg (14%)2.81 mg (15%)
Sodium, Na530 mg (21%)552 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (7%)1.56 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)5 mg (2%)

Calories Burn off Time

How long would it take to burn off Aryzta, Llc La Brea Bakery, Roasted Naan, Authentic Flatbreads, Garlic with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in la brea bakery, roasted naan, authentic flatbreads, garlic.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium