Lasagna Alfredo With Broccoli - 279 calories

Manufacturer Bellisio Foods Inc

Product Information and Ingredients

Lasagna Alfredo With Broccoli is manufactured by Bellisio Foods Inc with a suggested serving size of 1 PACKAGE (213 g) and 279 calories per serving. The nutritional value of a suggested serving of lasagna alfredo with broccoli includes 30 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 073369149949.

Calories from fat: a total of 35.45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cooked Enriched Pasta (water
  • Semolina [enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Half & Half (milk And Cream)
  • Water
  • Broccoli
  • Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk
  • Salt
  • Enzymes]
  • Modified Food Starch)
  • Less Than 2% Of Margarine (liquid And Hydrogenated Soybean Oil
  • Water
  • Salt
  • Vegetable Mono And Diglycerides
  • Soy Lecithin
  • Natural And Artificial Flavor
  • Bha & Bht Added To Protect Flavor
  • Vitamin A Palmitate And Vitamin D3 Added)
  • Modified Food Starch
  • Grated Cheese Blend (parmesan And Asiago Cheeses [cultured Milk
  • Salt
  • Enzymes]
  • Natural Flavor
  • Cellulose
  • Salt)
  • Salt
  • Maltodextrin
  • Spice
  • Xanthan Gum
UPC Code: 073369149949
Lasagna Alfredo With Broccoli UPC Bar Code UPC: 073369149949

Nutrition Facts

Serving Size 1 PACKAGE (213 g)

Amount Per Serving
Calories 279 Calories from Fat 99
% Daily Value*
Total Fat 11g 36%
Saturated Fat 5g 53%
Trans Fat 0g
Cholesterol 30mg 21%
Sodium 0mg 0%
Total Carbohydrate 36g 26%
Dietary Fiber 1.9g 16%
Sugars 3g
Protein 9g
Vitamin A 21% Vitamin C 21%
Calcium 24% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 131 Calories from Fat 46
% Daily Value*
Total Fat 5.2g 17%
Saturated Fat 2.4g 25%
Trans Fat 0g
Cholesterol 14mg 10%
Sodium 254mg 23%
Total Carbohydrate 16.9g 12%
Dietary Fiber 0.9g 8%
Sugars 1g
Protein 4g
Vitamin A 10% Vitamin C 10%
Calcium 11% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Lasagna Alfredo With Broccoli Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (213 g) Standard Serving 100g
Energy279 kcal (30%)131 kcal (14%)
Protein9.01 g (38%)4.23 g (18%)
Total Lipid (fat)10.99 g (36%)5.16 g (17%)
Carbohydrate, By Difference36 g (26%)16.9 g (12%)
Fiber, Total Dietary1.9 g (16%)0.9 g (8%)
Sugars, Total3 g (26%)1.41 g (12%)
Calcium, Ca149 mg (24%)70 mg (11%)
Iron, Fe1.81 mg (21%)0.85 mg (10%)
Sodium, Na541 mg (48%)254 mg (23%)
Vitamin C, Total Ascorbic Acid6 mg (21%)2.8 mg (10%)
Vitamin A, Iu501 IU (21%)235 IU (10%)
Fatty Acids, Total Saturated5.01 g (53%)2.35 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (21%)14 mg (10%)

Calories Burn off Time

How long would it take to burn off Bellisio Foods Inc Lasagna Alfredo With Broccoli with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in lasagna alfredo with broccoli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium