Lemon Meringue Pie - 280 calories

Manufacturer Other

Product Information and Ingredients

Lemon Meringue Pie is manufactured by Other with a suggested serving size of 0.13 PIE (120 g) and 280 calories per serving. The nutritional value of a suggested serving of lemon meringue pie includes 10 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 492180230023.

This product is high in sugars.

Calories from fat: a total of 35.36% of the calories in the suggested servig of this product come from fat.

Sugars 134% of DV

A serving of 0.13 PIE (120 g) of lemon meringue pie has 134% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Sugar
  • Enriched Flour (wheat Flour With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (palm
  • Soybean)
  • Lemon Puree (water
  • Sugar
  • Lemon Pulp Cells
  • Lemon Juice Concentrate
  • Citric Acid
  • Lemon Oil)
  • Butter (cream
  • Salt)
  • Modified Food Starch
  • Egg Whites (egg Whites
  • Sugar
  • Corn Starch
  • Sodium Phosphate
  • Sodium Alum
  • Guar Gum
  • Cream Of Tartar
  • Vanillin)
  • Stabilizer (sugar
  • Corn Starch
  • Carob Bean Gum
  • Cellulose Gum
  • Agar
  • Salt)
  • Gelatin
  • Salt
  • Annatto Extract And Turmeric (colors)
  • Citric Acid
  • Natural Flavor
  • Dextrose
  • Nonfat Dry Milk Fortified With Vitamins A And D
  • Calcium Propionate To Retard Spoilage
UPC Code: 492180230023
Lemon Meringue Pie UPC Bar Code UPC: 492180230023

Nutrition Facts

Serving Size 0.13 PIE (120 g)

Amount Per Serving
Calories 280 Calories from Fat 99
% Daily Value*
Total Fat 11g 20%
Saturated Fat 5g 30%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 42g 17%
Dietary Fiber 1g 5%
Sugars 28g
Protein 2g
Vitamin A 2% Vitamin C 7%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 233 Calories from Fat 83
% Daily Value*
Total Fat 9.2g 17%
Saturated Fat 4.2g 25%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 192mg 10%
Total Carbohydrate 35g 14%
Dietary Fiber 0.8g 4%
Sugars 23g
Protein 2g
Vitamin A 2% Vitamin C 6%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Lemon Meringue Pie Nutritional Value

Nutrient Suggested Serving 0.13 PIE (120 g) Standard Serving 100g
Energy280 kcal (17%)233 kcal (14%)
Protein2 g (5%)1.67 g (4%)
Total Lipid (fat)11 g (20%)9.17 g (17%)
Carbohydrate, By Difference42 g (17%)35 g (14%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total28 g (134%)23.33 g (112%)
Calcium, Ca40 mg (4%)33 mg (3%)
Iron, Fe0.72 mg (5%)0.6 mg (4%)
Sodium, Na230 mg (12%)192 mg (10%)
Vitamin C, Total Ascorbic Acid3.6 mg (7%)3 mg (6%)
Vitamin A, Iu100 IU (2%)83 IU (2%)
Fatty Acids, Total Saturated5 g (30%)4.17 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Lemon Meringue Pie with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in lemon meringue pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium