Lemon Ricotta Ravioli In Lemon Pasta - 294 calories

Manufacturer The Pasta Shop

Product Information and Ingredients

Lemon Ricotta Ravioli In Lemon Pasta is manufactured by The Pasta Shop with a suggested serving size of 4 ONZ (113 g) and 294 calories per serving. The nutritional value of a suggested serving of lemon ricotta ravioli in lemon pasta includes 76 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 829374115406.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 21.4% of the calories in the suggested servig of this product come from fat.

Protein 38% of DV

A serving of 4 ONZ (113 g) of lemon ricotta ravioli in lemon pasta has 38% of the recommended daily needs of protein.

Saturated Fats 40% of DV

A serving of 4 ONZ (113 g) of lemon ricotta ravioli in lemon pasta has 40% of the recommended daily intake of saturated fats.

Ingredient List

  • Pasta - Durum (durum Wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin
  • Mononitrate
  • Riboflavin
  • Folic Acid)
  • Eggs
  • Lemon
  • Semolina (wheat
  • Niacin
  • Iron
  • Thiamine
  • Mononitrate
  • Riboflavin
  • Folic Acid)
  • Filling - Ricotta (sweet Whey
  • Whole Milk
  • Sweet Cream
  • Culture
  • Vinegar & Salt)
  • Lemon
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Salt
  • Sugar
UPC Code: 829374115406
Lemon Ricotta Ravioli In Lemon Pasta UPC Bar Code UPC: 829374115406

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 294 Calories from Fat 63
% Daily Value*
Total Fat 7g 12%
Saturated Fat 7g 40%
Trans Fat 0g
Cholesterol 76mg 29%
Sodium 0mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 9%
Sugars 1g
Protein 17g
Vitamin A 11% Vitamin C 7%
Calcium 22% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 260 Calories from Fat 56
% Daily Value*
Total Fat 6.2g 11%
Saturated Fat 6.2g 35%
Trans Fat 0g
Cholesterol 67mg 25%
Sodium 306mg 14%
Total Carbohydrate 29.2g 11%
Dietary Fiber 1.8g 8%
Sugars 1g
Protein 15g
Vitamin A 10% Vitamin C 6%
Calcium 19% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Lemon Ricotta Ravioli In Lemon Pasta Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy294 kcal (17%)260 kcal (15%)
Protein17 g (38%)15.04 g (33%)
Total Lipid (fat)6.99 g (12%)6.19 g (11%)
Carbohydrate, By Difference33 g (12%)29.2 g (11%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca250 mg (22%)221 mg (19%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na346 mg (16%)306 mg (14%)
Vitamin C, Total Ascorbic Acid3.6 mg (7%)3.2 mg (6%)
Vitamin A, Iu499 IU (11%)442 IU (10%)
Fatty Acids, Total Saturated7 g (40%)6.19 g (35%)
Fatty Acids, Total Monounsaturated2 g (0%)1.77 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol76 mg (29%)67 mg (25%)

Calories Burn off Time

How long would it take to burn off The Pasta Shop Lemon Ricotta Ravioli In Lemon Pasta with 294 calories? A brisk walk for 64 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in lemon ricotta ravioli in lemon pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing53 minutes
Golfing53 minutes
Hiking49 minutes
Light Gardening53 minutes
Stretching98 minutes
Walking - 3.5 mph64 minutes
Weight Training - light workout82 minutes
Aerobics37 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium