Lentil Penne Pasta In Tomato & Vegetable Pesto Sauce - 321 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Lentil Penne Pasta In Tomato & Vegetable Pesto Sauce is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (241 g) and 321 calories per serving. The nutritional value of a suggested serving of lentil penne pasta in tomato & vegetable pesto sauce includes 0 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 5.1 grams of dietary fiber, 10 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 013800727169.

Calories from fat: a total of 22.43% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cooked Organic Pasta (water
  • Organic Lentil Flour
  • Organic Semolina Wheat Flour)
  • Organic Tomato Puree (water
  • Organic Tomato Paste)
  • Water
  • Yellow Carrots
  • Organic Onions
  • Spinach
  • Organic Roasted Red Bell Pepper Puree
  • Pumpkin Seed Kernels
  • 2% Or Less Of Brown Sugar
  • Organic Extra Virgin Olive Oil
  • Seasoning (tomato Paste
  • Natural Flavor
  • Sunflower Oil)
  • Organic Garlic Puree
  • Sea Salt
  • Spices
UPC Code: 013800727169
Lentil Penne Pasta In Tomato & Vegetable Pesto Sauce UPC Bar Code UPC: 013800727169

Nutrition Facts

Serving Size 1 PACKAGE (241 g)

Amount Per Serving
Calories 321 Calories from Fat 72
% Daily Value*
Total Fat 8g 30%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 47g 38%
Dietary Fiber 5.1g 49%
Sugars 10g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 67%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 133 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 12%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 195mg 20%
Total Carbohydrate 19.5g 16%
Dietary Fiber 2.1g 20%
Sugars 4g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Lentil Penne Pasta In Tomato & Vegetable Pesto Sauce Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (241 g) Standard Serving 100g
Energy321 kcal (39%)133 kcal (16%)
Protein14.99 g (71%)6.22 g (29%)
Total Lipid (fat)8 g (30%)3.32 g (12%)
Carbohydrate, By Difference46.99 g (38%)19.5 g (16%)
Fiber, Total Dietary5.1 g (49%)2.1 g (20%)
Sugars, Total10 g (96%)4.15 g (40%)
Calcium, Ca70 mg (13%)29 mg (5%)
Iron, Fe4.99 mg (67%)2.07 mg (28%)
Potassium, K790 mg (41%)328 mg (17%)
Sodium, Na470 mg (47%)195 mg (20%)
Fatty Acids, Total Saturated1.49 g (18%)0.62 g (7%)
Fatty Acids, Total Monounsaturated2.99 g (0%)1.24 g (0%)
Fatty Acids, Total Polyunsaturated2.99 g (0%)1.24 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Lentil Penne Pasta In Tomato & Vegetable Pesto Sauce with 321 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 54 minutes will help your burn off the calories in lentil penne pasta in tomato & vegetable pesto sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking54 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium