Mushroom & Vegetable Shepherd's Pie - 149 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Mushroom & Vegetable Shepherd's Pie is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (241 g) and 149 calories per serving. The nutritional value of a suggested serving of mushroom & vegetable shepherd's pie includes 10 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 4.1 grams of dietary fiber, 6 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 013800705341.

This product is a good source of vitamin c .

Mushroom & Vegetable Shepherd's Pie is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 101% of DV

A serving of 1 PACKAGE (241 g) of mushroom & vegetable shepherd's pie has 101% of the recommended daily needs of vitamin c.

Ingredient List

  • Potato Cauliflower Blend (potatoes
  • Organic Cauliflower
  • Water)
  • Organic Skim Milk
  • Water
  • Organic Carrots
  • Organic Peas
  • Organic Mushroom Blend (organic White Mushrooms
  • Organic Portabella Mushrooms
  • Organic Crimini Mushrooms)
  • Organic Green Lentils (water
  • Organic Green Lentils)
  • Mushroom Juice Concentrate
  • 2% Or Less Of Organic Butter (organic Cream
  • Salt)
  • Waxy Rice Starch
  • Organic Vegetable Base (sea Salt
  • Organic Cane Sugar
  • Organic Vegetables [carrot
  • Onion
  • Potato
  • Tomato]
  • Organic Dextrose
  • Organic Spice
  • Organic Turmeric
  • Organic Rice Concentrate)
  • Sea Salt
  • Seasoning (soy Sauce [water
  • Soybeans
  • Wheat
  • Salt]
  • Natural Flavor
  • Carrot Juice Concentrate
  • Sunflower Oil
  • Cornstarch
  • Toasted Sesame Oil
  • Onion Powder
  • Sugar)
  • Organic Garlic Puree
  • Black Pepper

Nutrition Facts

Serving Size 1 PACKAGE (241 g)

Amount Per Serving
Calories 149 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 25g 20%
Dietary Fiber 4.1g 40%
Sugars 6g
Protein 6g
Vitamin A 0% Vitamin C 101%
Calcium 15% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 5%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 282mg 28%
Total Carbohydrate 10.4g 8%
Dietary Fiber 1.7g 16%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 42%
Calcium 6% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Mushroom & Vegetable Shepherd's Pie Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (241 g) Standard Serving 100g
Energy149 kcal (18%)62 kcal (7%)
Protein6 g (28%)2.49 g (12%)
Total Lipid (fat)2.99 g (11%)1.24 g (5%)
Carbohydrate, By Difference24.99 g (20%)10.37 g (8%)
Fiber, Total Dietary4.1 g (40%)1.7 g (16%)
Sugars, Total6 g (58%)2.49 g (24%)
Calcium, Ca80 mg (15%)33 mg (6%)
Iron, Fe1.3 mg (17%)0.54 mg (7%)
Potassium, K610 mg (31%)253 mg (13%)
Sodium, Na680 mg (68%)282 mg (28%)
Vitamin C, Total Ascorbic Acid25.1 mg (101%)10.4 mg (42%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.49 g (18%)0.62 g (7%)
Fatty Acids, Total Monounsaturated0.51 g (0%)0.21 g (0%)
Fatty Acids, Total Polyunsaturated0.51 g (0%)0.21 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Mushroom & Vegetable Shepherd's Pie with 149 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in mushroom & vegetable shepherd's pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium