Lightly Seasoned Grilled Chicken Breast With Rib Meat - 120 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Lightly Seasoned Grilled Chicken Breast With Rib Meat is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 3 ONZ (84 g) and 120 calories per serving. The nutritional value of a suggested serving of lightly seasoned grilled chicken breast with rib meat includes 60 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 681131149327.

This product is a good source of protein .

Lightly Seasoned Grilled Chicken Breast With Rib Meat is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 36% of DV

A serving of 3 ONZ (84 g) of lightly seasoned grilled chicken breast with rib meat has 36% of the recommended daily needs of protein.

Ingredient List

  • Chicken Breast With Rib Meat
  • Water
  • Cornstarch
  • Kosher Salt
  • Dehydrated Vinegar
  • Dextrose
  • Garlic Powder
  • Natural Flavor
  • Onion Powder
UPC Code: 681131149327
Lightly Seasoned Grilled Chicken Breast With Rib Meat UPC Bar Code UPC: 681131149327

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 120 Calories from Fat 27
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 60mg 17%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 143 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 71mg 20%
Sodium 440mg 15%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 26g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Lightly Seasoned Grilled Chicken Breast With Rib Meat Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy120 kcal (5%)143 kcal (6%)
Protein22 g (36%)26.19 g (43%)
Total Lipid (fat)3 g (4%)3.57 g (5%)
Carbohydrate, By Difference1 g (0%)1.19 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (3%)0.86 mg (4%)
Potassium, K180 mg (3%)214 mg (4%)
Sodium, Na370 mg (13%)440 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.19 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (17%)71 mg (20%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Lightly Seasoned Grilled Chicken Breast With Rib Meat with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in lightly seasoned grilled chicken breast with rib meat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium