Lindt, Classic Recipe, Milk Chocolate - 230 calories

Manufacturer Lindt & Sprungli (schweiz) Ag

Product Information and Ingredients

Lindt, Classic Recipe, Milk Chocolate is manufactured by Lindt & Sprungli (schweiz) Ag with a suggested serving size of 10 SQUARES (42 g) and 230 calories per serving. The nutritional value of a suggested serving of lindt, classic recipe, milk chocolate includes 10 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 037466083230.

This product is high in sugars and saturated fats.

Calories from fat: a total of 50.87% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 37% of DV

A serving of 10 SQUARES (42 g) of lindt, classic recipe, milk chocolate has 37% of the recommended daily intake of sugars.

Saturated Fats 17% of DV

A serving of 10 SQUARES (42 g) of lindt, classic recipe, milk chocolate has 17% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Cocoa Butter
  • Milk
  • Chocolate
  • Skim Milk
  • Soya Lecithin (emulsifier)
  • Barley Malt Powder
  • Artificial Flavor

Nutrition Facts

Serving Size 10 SQUARES (42 g)

Amount Per Serving
Calories 230 Calories from Fat 117
% Daily Value*
Total Fat 13g 8%
Saturated Fat 8g 17%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 1g 2%
Sugars 22g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 548 Calories from Fat 279
% Daily Value*
Total Fat 31g 20%
Saturated Fat 19.1g 40%
Trans Fat 0g
Cholesterol 24mg 3%
Sodium 143mg 3%
Total Carbohydrate 57.1g 8%
Dietary Fiber 2.4g 4%
Sugars 52g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Lindt, Classic Recipe, Milk Chocolate Nutritional Value

Nutrient Suggested Serving 10 SQUARES (42 g) Standard Serving 100g
Energy230 kcal (5%)548 kcal (12%)
Protein4 g (3%)9.52 g (8%)
Total Lipid (fat)13 g (8%)30.95 g (20%)
Carbohydrate, By Difference24 g (3%)57.14 g (8%)
Fiber, Total Dietary1 g (2%)2.4 g (4%)
Sugars, Total22 g (37%)52.38 g (88%)
Calcium, Ca100 mg (3%)238 mg (8%)
Iron, Fe0.36 mg (1%)0.86 mg (2%)
Sodium, Na60 mg (1%)143 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)238 IU (2%)
Fatty Acids, Total Saturated8 g (17%)19.05 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)24 mg (3%)

Calories Burn off Time

How long would it take to burn off Lindt & Sprungli (schweiz) Ag Lindt, Classic Recipe, Milk Chocolate with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in lindt, classic recipe, milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium