Loaded Baked Potato Style Soup - 321 calories
Manufacturer The Kroger Co.
Product Information and Ingredients
Loaded Baked Potato Style Soup is manufactured by The Kroger Co. with a suggested serving size of 1 cup (245 g) and 321 calories per serving. The nutritional value of a suggested serving of loaded baked potato style soup includes 39 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2.9 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 011110658456.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of 58.88% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 79% of DV
A serving of 1 cup (245 g) of loaded baked potato style soup has 79% of the recommended daily intake of fat.
Sodium 97% of DV
A serving of 1 cup (245 g) of loaded baked potato style soup has 97% of the recommended daily intake of sodium.
Saturated Fats 123% of DV
A serving of 1 cup (245 g) of loaded baked potato style soup has 123% of the recommended daily intake of saturated fats.
Ingredient List
- Potatoes
- Chicken Stock
- Cream
- Sour Cream (cultured Cream And Milk
- Modified Cornstarch
- Whey
- Sodium Phosphate
- Guar Gum
- Cultured Dairy Solids
- Calcium Sulfate
- Carrageenan
- Locust Bean Gum)
- Milk
- Onions
- Pasteurized Process Cheddar Cheese (cheddar Cheese [milk
- Cultures
- Salt
- Enzymes]
- Water
- Sodium Phosphate
- Milk Fat
- Salt
- Apocarotenal For Color)
- Pasteurized Processed Cheese Blend (cheddar Cheese [milk
- Cultures
- Salt
- Enzymes]
- Water
- Milk Protein Concentrate
- Canola Oil
- Enzyme Modified Cheese [milk
- Water
- Sodium Phosphate
- Milk Fat
- Salt
- Cultures
- Enzymes]
- Sodium Phosphate
- Contains Less Than 2% Of: Sodium Hexametaphosphate
- Salt
- Lactic Acid
- Sorbic Acid As A Preservative
- Apocarotenal For Color)
- Butter (cream
- Salt)
- Contains Less Than 2% Of: Canola Oil
- Modified Cornstarch
- Uncured Bacon (pork
- Water
- Salt
- Turbinado Sugar
- Seasoning [dehydrated Cultured Celery Juice
- Sea Salt])
- Bacon (cured With Water
- Salt
- Sodium Phosphate
- Honey
- Sodium Erythorbate
- Flavoring
- Sodium Nitrite)
- Salt
- Yeast Extract
- Garlic
- Dehydrated Onions
- Whey Protein Concentrate
- Sugar
- Bacon-type Flavor (salt
- Maltodextrin
- Hydrolyzed Soy Protein
- Polyglycerol Esters Of Fatty Acids
- Yeast Extract
- Silicon Dioxide
- Natural Flavor [egg
- Soy
- Sesame]
- Onion Powder
- Natural Smoke Flavor)
- Dehydrated Garlic
- Flavoring
- Spice
- Dehydrated Chicken Stock
- Nisin Preparation
Nutrition Facts
Serving Size 1 cup (245 g)
Amount Per Serving | ||
---|---|---|
Calories 321 | Calories from Fat 189 | |
% Daily Value* | ||
Total Fat 21g | 79% | |
Saturated Fat 10g | 123% | |
Trans Fat 0.49g | ||
Cholesterol 39mg | 32% | |
Sodium 0mg | 0% | |
Total Carbohydrate 23g | 19% | |
Dietary Fiber 2.9g | 28% | |
Sugars 3g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 19% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 131 | Calories from Fat 77 | |
% Daily Value* | ||
Total Fat 8.6g | 32% | |
Saturated Fat 4.1g | 50% | |
Trans Fat 0.2g | ||
Cholesterol 16mg | 13% | |
Sodium 388mg | 40% | |
Total Carbohydrate 9.4g | 8% | |
Dietary Fiber 1.2g | 12% | |
Sugars 1g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Loaded Baked Potato Style Soup Nutritional Value
Nutrient | Suggested Serving 1 cup (245 g) | Standard Serving 100g |
---|---|---|
Energy | 321 kcal (39%) | 131 kcal (16%) |
Protein | 8.99 g (43%) | 3.67 g (18%) |
Total Lipid (fat) | 21 g (79%) | 8.57 g (32%) |
Carbohydrate, By Difference | 23.01 g (19%) | 9.39 g (8%) |
Fiber, Total Dietary | 2.9 g (28%) | 1.2 g (12%) |
Sugars, Total | 2.99 g (29%) | 1.22 g (12%) |
Calcium, Ca | 100 mg (19%) | 41 mg (8%) |
Iron, Fe | 0.37 mg (5%) | 0.15 mg (2%) |
Sodium, Na | 951 mg (97%) | 388 mg (40%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 10 g (123%) | 4.08 g (50%) |
Fatty Acids, Total Trans | 0.49 g (6%) | 0.2 g (2%) |
Cholesterol | 39 mg (32%) | 16 mg (13%) |
Calories Burn off Time
How long would it take to burn off The Kroger Co. Loaded Baked Potato Style Soup with 321 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 54 minutes will help your burn off the calories in loaded baked potato style soup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 67 minutes |
Dancing | 58 minutes |
Golfing | 58 minutes |
Hiking | 54 minutes |
Light Gardening | 58 minutes |
Stretching | 107 minutes |
Walking - 3.5 mph | 70 minutes |
Weight Training - light workout | 89 minutes |
Aerobics | 40 minutes |
Basketball | 44 minutes |
Bicycling - 10 mph or more | 33 minutes |
Running - 5 mph | 33 minutes |
Swimming | 38 minutes |
Walking - 4.5 mph | 42 minutes |
Weight Training - vigorous workout | 44 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium