Lobster Mac And Cheese - 240 calories

Manufacturer Raley's

Product Information and Ingredients

Lobster Mac And Cheese is manufactured by Raley's with a suggested serving size of 1 cup (151 g) and 240 calories per serving. The nutritional value of a suggested serving of lobster mac and cheese includes 39 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1.1 grams of dietary fiber, 3 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 046567689630.

This product is high in saturated fats.

Calories from fat: a total of 52.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 53% of DV

A serving of 1 cup (151 g) of lobster mac and cheese has 53% of the recommended daily intake of saturated fats.

Ingredient List

  • White Cheese Sauce (water
  • Milk [milk
  • Vitamin D3]
  • Heavy Cream [pasteurized Heavy Cream
  • Carrageenan]
  • American White Cheese [american Cheeses {milk
  • Culture
  • Salt
  • Enzyme}
  • Water
  • Milkfat
  • Sodium Citrate
  • Salt
  • Sodium Phosphates]
  • Cream Cheese [pasteurized Milk And Cream
  • Salt
  • Less Than 1 Percent Of: Cheese Cultures
  • Carob Bean Gum
  • Xanthan Gum
  • Guar Gum]
  • Provolone Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Monterey Jack Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt & Enzymes
  • Powdered Corn Starch And Potato Starch]
  • Canola Oil
  • Butter [pasteurized Cream
  • Natural Flavors {lactic Acid
  • Starter Distillate}]
  • Sugar
  • Modified Corn Starch
  • Parmesan Cheese [pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Wheat Flour [bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Romano Cheese [pasteurized Part-skim Cow's Milk
  • Salt
  • Cheese Cultures
  • Enzymes]
  • Salt
  • White Pepper
  • Xanthan Gum
  • Guar Gum
  • Annatto Extract [for Color])
  • Cooked Macaroni (water
  • Macaroni [semolina {wheat}
  • Durum Wheat Flour
  • Niacin
  • Iron {ferrous Sulfate}
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Canola Oil And Extra Virgin Olive Oil)
  • Lobster Sensations (lobster
  • Fish Protein [alaska Pollock And/or Pacific Whiting]
  • Water
  • Wheat Starch
  • Sugar
  • Contains Less Than 2% Of The Following: Natural And Artificial Flavor
  • Egg White
  • Salt
  • Sorbitol
  • Mirin [rice Extract
  • Alcohol
  • Salt
  • Dextrose
  • Corn Syrup Solids]
  • Modified Food Starch
  • Potato Starch
  • Calcium Carbonate
  • Cornstarch
  • Carrageenan
  • Hydrolyzed Corn/soy/wheat/whey Protein
  • Disodium Inosinate
  • Disodium Guanylate
  • Autolyzed Yeast Extract
  • Sodium Tripolyphosphate And/or Tetrasodium Pyrophosphate
  • Color Added
  • Carmine)
  • White Cheddar Cheese (cheddar Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Potato Starch And Powdered Cellulose [to Prevent Caking])
  • Parmesan Cheese (parmesan Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Potato Starch And Powdered Cellulose [to Prevent Caking])
  • Breadcrumb (unbleached Enriched Flour [wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Yeast
  • Wheat Gluten
  • Fully Refined Soybean Oil
  • Granulated Sugar
  • Salt
  • Dough Improver [malted Wheat Flour
  • Enzymes And 2% Or Less Of Ascorbic Acid]
  • Calcium Propionate [to Retain Freshness]
  • Calcium Sulfate
  • Enzymes)
  • Parsley
UPC Code: 046567689630
Lobster Mac And Cheese UPC Bar Code UPC: 046567689630

Nutrition Facts

Serving Size 1 cup (151 g)

Amount Per Serving
Calories 240 Calories from Fat 126
% Daily Value*
Total Fat 14g 33%
Saturated Fat 7g 53%
Trans Fat 0g
Cholesterol 39mg 20%
Sodium 0mg 0%
Total Carbohydrate 19g 10%
Dietary Fiber 1.1g 7%
Sugars 3g
Protein 11g
Vitamin A 12% Vitamin C 3%
Calcium 29% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 159 Calories from Fat 83
% Daily Value*
Total Fat 9.3g 22%
Saturated Fat 4.6g 35%
Trans Fat 0g
Cholesterol 26mg 13%
Sodium 311mg 20%
Total Carbohydrate 12.6g 6%
Dietary Fiber 0.7g 4%
Sugars 2g
Protein 7g
Vitamin A 8% Vitamin C 2%
Calcium 19% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Lobster Mac And Cheese Nutritional Value

Nutrient Suggested Serving 1 cup (151 g) Standard Serving 100g
Energy240 kcal (18%)159 kcal (12%)
Protein10.99 g (33%)7.28 g (22%)
Total Lipid (fat)14 g (33%)9.27 g (22%)
Carbohydrate, By Difference19 g (10%)12.58 g (6%)
Fiber, Total Dietary1.1 g (7%)0.7 g (4%)
Sugars, Total3 g (18%)1.99 g (12%)
Calcium, Ca251 mg (29%)166 mg (19%)
Iron, Fe0.72 mg (6%)0.48 mg (4%)
Sodium, Na470 mg (30%)311 mg (20%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.8 mg (2%)
Vitamin A, Iu400 IU (12%)265 IU (8%)
Fatty Acids, Total Saturated7.01 g (53%)4.64 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol39 mg (20%)26 mg (13%)

Calories Burn off Time

How long would it take to burn off Raley's Lobster Mac And Cheese with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in lobster mac and cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium