Made With Ricotta Cheese - 571 calories
Manufacturer Marie Callender's Retail Foods
Product Information and Ingredients
Made With Ricotta Cheese is manufactured by Marie Callender's Retail Foods with a suggested serving size of 0.5 PACKAGE (439 g) and 571 calories per serving. The nutritional value of a suggested serving of made with ricotta cheese includes 61 mg of cholesterol, 0 mg of sodium, 65 grams of carbohydrates, 7.9 grams of dietary fiber, 12 grams of sugar and 27 grams of proteins.
The product's manufacturer code is UPC: 021131000172.
This product is a good source of protein, fiber and calcium but is high in fat, sodium and saturated fats.
Calories from fat: a total of 34.66% of the calories in the suggested servig of this product come from fat.
Protein 232% of DV
A serving of 0.5 PACKAGE (439 g) of made with ricotta cheese has 232% of the recommended daily needs of protein.
Fat 149% of DV
A serving of 0.5 PACKAGE (439 g) of made with ricotta cheese has 149% of the recommended daily intake of fat.
Fiber 139% of DV
A serving of 0.5 PACKAGE (439 g) of made with ricotta cheese has 139% of the recommended daily needs of fiber.
Calcium 132% of DV
A serving of 0.5 PACKAGE (439 g) of made with ricotta cheese has 132% of the recommended daily needs of calcium.
Sodium 325% of DV
A serving of 0.5 PACKAGE (439 g) of made with ricotta cheese has 325% of the recommended daily intake of sodium.
Saturated Fats 220% of DV
A serving of 0.5 PACKAGE (439 g) of made with ricotta cheese has 220% of the recommended daily intake of saturated fats.
Ingredient List
- Meat Sauce (crushed Tomatoes In Puree [water
- Tomato Paste
- Tomatoes]
- Cooked Italian Sausage [pork
- Water
- Salt
- Spice
- Corn Syrup
- Dextrose
- Flavoring]
- Onions
- Water
- Contains 2% Or Less Of: Parsley
- Garlic
- Tomato Paste
- Sugar
- Modified Corn Starch
- Salt
- Basil
- Olive Oil
- Oregano
- Canola Oil
- Spices)
- Cooked Enriched Pasta (water
- Durum Flour [durum Wheat Semolina
- Niacin
- Ferrous Sulfate {iron}
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Dried Egg Whites)
- Ricotta Cheese Blend (ricotta Cheese [whey
- Cream
- Vinegar
- Carrageenan]
- Water
- Parmesan And Romano Cheese From Cow's Milk [part-skim Milk
- Cheese Culture
- Salt
- Enzymes]
- Cream
- Bread Crumbs [wheat Flour
- Contains 2% Or Less Of: Sugar
- Yeast
- Soybean Oil
- Salt]
- Sugar
- Basil
- Garlic Puree [crushed Garlic
- Citric Acid]
- Salt
- Dried Egg Whites)
- Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
- Skim Milk
- Salt
- Cultures
- Enzymes)
- Parsley
Nutrition Facts
Serving Size 0.5 PACKAGE (439 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 571 | Calories from Fat 198 | |
| % Daily Value* | ||
| Total Fat 22g | 149% | |
| Saturated Fat 10g | 220% | |
| Trans Fat 0g | ||
| Cholesterol 61mg | 89% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 65g | 95% | |
| Dietary Fiber 7.9g | 139% | |
| Sugars 12g | ||
| Protein 27g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 132% | Iron 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 130 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 34% | |
| Saturated Fat 2.3g | 50% | |
| Trans Fat 0g | ||
| Cholesterol 14mg | 20% | |
| Sodium 405mg | 74% | |
| Total Carbohydrate 14.8g | 22% | |
| Dietary Fiber 1.8g | 32% | |
| Sugars 3g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 30% | Iron 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Made With Ricotta Cheese Nutritional Value
| Nutrient | Suggested Serving 0.5 PACKAGE (439 g) | Standard Serving 100g |
|---|---|---|
| Energy | 571 kcal (125%) | 130 kcal (29%) |
| Protein | 27 g (232%) | 6.15 g (53%) |
| Total Lipid (fat) | 21.99 g (149%) | 5.01 g (34%) |
| Carbohydrate, By Difference | 65.02 g (95%) | 14.81 g (22%) |
| Fiber, Total Dietary | 7.9 g (139%) | 1.8 g (32%) |
| Sugars, Total | 11.98 g (210%) | 2.73 g (48%) |
| Calcium, Ca | 391 mg (132%) | 89 mg (30%) |
| Iron, Fe | 3.2 mg (78%) | 0.73 mg (18%) |
| Potassium, K | 961 mg (90%) | 219 mg (20%) |
| Sodium, Na | 1778 mg (325%) | 405 mg (74%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 10.01 g (220%) | 2.28 g (50%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 61 mg (89%) | 14 mg (20%) |
Calories Burn off Time
How long would it take to burn off Marie Callender's Retail Foods Made With Ricotta Cheese with 571 calories? A brisk walk for 124 minutes, jogging for 58 minutes, or hiking for 95 minutes will help your burn off the calories in made with ricotta cheese.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 119 minutes |
| Dancing | 104 minutes |
| Golfing | 104 minutes |
| Hiking | 95 minutes |
| Light Gardening | 104 minutes |
| Stretching | 190 minutes |
| Walking - 3.5 mph | 124 minutes |
| Weight Training - light workout | 159 minutes |
| Aerobics | 71 minutes |
| Basketball | 78 minutes |
| Bicycling - 10 mph or more | 58 minutes |
| Running - 5 mph | 58 minutes |
| Swimming | 67 minutes |
| Walking - 4.5 mph | 75 minutes |
| Weight Training - vigorous workout | 78 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium