Marie Callenders Bacon Egg And Cheddar Biscuit, Unprepared - 300 calories
Manufacturer Conagra Brands
Product Information and Ingredients
Marie Callenders Bacon Egg And Cheddar Biscuit, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 sandwich (115g) (115 g) and 300 calories per serving. The nutritional value of a suggested serving of marie callenders bacon egg and cheddar biscuit, unprepared includes 120 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.
The product's manufacturer code is GTIN: 00021131700102.
This product is high in sodium, saturated fats and cholesterol.
Calories from fat: a total of 48% of the calories in the suggested servig of this product come from fat.
Sodium 51% of DV
A serving of 1 sandwich (115g) (115 g) of marie callenders bacon egg and cheddar biscuit, unprepared has 51% of the recommended daily intake of sodium.
Saturated Fats 46% of DV
A serving of 1 sandwich (115g) (115 g) of marie callenders bacon egg and cheddar biscuit, unprepared has 46% of the recommended daily intake of saturated fats.
Cholesterol 46% of DV
A serving of 1 sandwich (115g) (115 g) of marie callenders bacon egg and cheddar biscuit, unprepared has 46% of the recommended daily intake of cholesterol.
Ingredient List
- Cheddar Biscuit (enriched Wheat Four [bleached Wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Cheddar Cheese Product [cultured Milk
- Water
- Skim Milk
- Cream
- Sodium Phosphates
- Natural Flavor
- Salt
- Lactic Acid
- Sorbic Acid {preservative}
- Vegetable Color {annatto And Paprika Extract}
- Enzymes]
- Palm Oil
- Contains 2% Or Less Of: Leavening [sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Monocalcium Phosphate]
- Egg Patty (whole Eggs
- Nonfat Dry Milk
- Water
- Soybean Oil
- Salt
- Modified Corn Starch
- Artificial Butter Flavor [butter
- Lipolyzed Butter Oil
- Modified Coconut Oil
- Artificial Flavor
- Soybean Oil
- Natural Flavor
- Annatto Extract]
- Xanthan Gum
- Natural And Artificial Egg Flavor [dry Egg Yolks
- Buttermilk Powder
- Nonfat Dry Milk
- Natural & Artificial Flavoring]
- Citric Acid
- Soy Lecithin)
- Pasteurized Process Cheddar Cheese (cheddar Cheese [milk
- Cheese Culture
- Salt
- Enzymes
- Annatto]
- Water
- Cream
- Enzyme Modified Cheese [milk
- Cheese Culture
- Salt
- Enzymes
- Water
- Cream
- Sodium Phosphate
- Xanthan Gum]
- Sodium Phosphate
- Salt
- Sorbic Acid [preservative]
- Sodium Citrate
- Apo-carotenal [color])
- Bacon Smoke Flavoring Added (cured With Water
- Salt
- Sugar
- Smoke Flavoring
- Sodium Phosphates
- Sodium Erythorbate
- Sodium Nitrite)contains: Egg
- Milk
- Soy
- Wheat
Nutrition Facts
Serving Size 1 sandwich (115g) (115 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 300 | Calories from Fat 144 | |
| % Daily Value* | ||
| Total Fat 16g | 28% | |
| Saturated Fat 8g | 46% | |
| Trans Fat 0g | ||
| Cholesterol 120mg | 46% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 26g | 10% | |
| Dietary Fiber 2g | 9% | |
| Sugars 1g | ||
| Protein 13g | ||
| Vitamin A 5% | Vitamin C 0% |
| Calcium 13% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 261 | Calories from Fat 125 | |
| % Daily Value* | ||
| Total Fat 13.9g | 25% | |
| Saturated Fat 7g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 104mg | 40% | |
| Sodium 922mg | 44% | |
| Total Carbohydrate 22.6g | 9% | |
| Dietary Fiber 1.7g | 8% | |
| Sugars 1g | ||
| Protein 11g | ||
| Vitamin A 4% | Vitamin C 0% |
| Calcium 12% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Marie Callenders Bacon Egg And Cheddar Biscuit, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 sandwich (115g) (115 g) | Standard Serving 100g |
|---|---|---|
| Energy | 300 kcal (17%) | 261 kcal (15%) |
| Protein | 12.99 g (29%) | 11.3 g (25%) |
| Total Lipid (fat) | 16 g (28%) | 13.91 g (25%) |
| Carbohydrate, By Difference | 26 g (10%) | 22.61 g (9%) |
| Fiber, Total Dietary | 2 g (9%) | 1.7 g (8%) |
| Sugars, Total | 1 g (5%) | 0.87 g (4%) |
| Calcium, Ca | 150 mg (13%) | 130 mg (12%) |
| Iron, Fe | 1.81 mg (12%) | 1.57 mg (10%) |
| Potassium, K | 140 mg (3%) | 122 mg (3%) |
| Sodium, Na | 1060 mg (51%) | 922 mg (44%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 200 IU (5%) | 174 IU (4%) |
| Fatty Acids, Total Saturated | 8 g (46%) | 6.96 g (40%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 120 mg (46%) | 104 mg (40%) |
Calories Burn off Time
How long would it take to burn off Conagra Brands Marie Callenders Bacon Egg And Cheddar Biscuit, Unprepared with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in marie callenders bacon egg and cheddar biscuit, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 63 minutes |
| Dancing | 55 minutes |
| Golfing | 55 minutes |
| Hiking | 50 minutes |
| Light Gardening | 55 minutes |
| Stretching | 100 minutes |
| Walking - 3.5 mph | 65 minutes |
| Weight Training - light workout | 83 minutes |
| Aerobics | 38 minutes |
| Basketball | 41 minutes |
| Bicycling - 10 mph or more | 31 minutes |
| Running - 5 mph | 31 minutes |
| Swimming | 35 minutes |
| Walking - 4.5 mph | 39 minutes |
| Weight Training - vigorous workout | 41 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium