Marie Callenders Chicken Pot Pie, Unprepared - 611 calories
Manufacturer Conagra Brands
Product Information and Ingredients
Marie Callenders Chicken Pot Pie, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 Pie (283g) (283 g) and 611 calories per serving. The nutritional value of a suggested serving of marie callenders chicken pot pie, unprepared includes 25 mg of cholesterol, 0 mg of sodium, 61 grams of carbohydrates, 4 grams of dietary fiber, 6 grams of sugar and 17 grams of proteins.
The product's manufacturer code is GTIN: 00021131501112.
This product is a good source of protein and vitamin a but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 47.15% of the calories in the suggested servig of this product come from fat.
Energy 86% of DV
A serving of 1 Pie (283g) (283 g) of marie callenders chicken pot pie, unprepared has 86% of the recommended daily intake of energy.
Protein 94% of DV
A serving of 1 Pie (283g) (283 g) of marie callenders chicken pot pie, unprepared has 94% of the recommended daily needs of protein.
Fat 139% of DV
A serving of 1 Pie (283g) (283 g) of marie callenders chicken pot pie, unprepared has 139% of the recommended daily intake of fat.
Sodium 113% of DV
A serving of 1 Pie (283g) (283 g) of marie callenders chicken pot pie, unprepared has 113% of the recommended daily intake of sodium.
Vitamin A 113% of DV
A serving of 1 Pie (283g) (283 g) of marie callenders chicken pot pie, unprepared has 113% of the recommended daily needs of vitamin a.
Saturated Fats 198% of DV
A serving of 1 Pie (283g) (283 g) of marie callenders chicken pot pie, unprepared has 198% of the recommended daily intake of saturated fats.
Ingredient List
- Filling: Chicken Broth (water
- Chicken Broth Powder [maltodextrin
- Chicken Broth
- Salt
- Flavors])
- Cooked Chicken (white Meat Chicken
- Water
- Isolated Soy Protein Product [isolated Soy Protein
- Modified Potato Starch
- Corn Starch
- Carrageenan
- Soy Lecithin]
- Dextrose
- Salt
- Flavoring)
- Carrots
- Peas
- Water
- Modified Corn Starch
- Celery
- Contains 2% Or Less Of: Onions
- Salt
- Soybean Oil
- Nonfat Dry Milk
- Chicken Flavor (contains Chicken Broth
- Rendered Chicken Fat
- Salt
- Flavor
- Disodium Inosinate & Disodium Guanylate
- Polysorbate 60
- Xanthan Gum)
- Cream
- Sugar
- Methylcellulose
- Flavoring
- Xanthan Gum
- Guar Gum
- Extractives Of Turmericcrust: Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Interesterified Soybean Oil
- Water
- Salt
- Modified Whey
- Caramel Color Contains: Milk
- Soy
- Wheat
Nutrition Facts
Serving Size 1 Pie (283g) (283 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 611 | Calories from Fat 288 | |
| % Daily Value* | ||
| Total Fat 32g | 139% | |
| Saturated Fat 14g | 198% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 24% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 61g | 58% | |
| Dietary Fiber 4g | 45% | |
| Sugars 6g | ||
| Protein 17g | ||
| Vitamin A 113% | Vitamin C 5% |
| Calcium 4% | Iron 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 216 | Calories from Fat 102 | |
| % Daily Value* | ||
| Total Fat 11.3g | 49% | |
| Saturated Fat 5g | 70% | |
| Trans Fat 0g | ||
| Cholesterol 9mg | 8% | |
| Sodium 339mg | 40% | |
| Total Carbohydrate 21.6g | 20% | |
| Dietary Fiber 1.4g | 16% | |
| Sugars 2g | ||
| Protein 6g | ||
| Vitamin A 40% | Vitamin C 2% |
| Calcium 2% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Marie Callenders Chicken Pot Pie, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Pie (283g) (283 g) | Standard Serving 100g |
|---|---|---|
| Energy | 611 kcal (86%) | 216 kcal (31%) |
| Protein | 17.01 g (94%) | 6.01 g (33%) |
| Total Lipid (fat) | 32.01 g (139%) | 11.31 g (49%) |
| Carbohydrate, By Difference | 60.99 g (58%) | 21.55 g (20%) |
| Fiber, Total Dietary | 4 g (45%) | 1.4 g (16%) |
| Sugars, Total | 6 g (68%) | 2.12 g (24%) |
| Calcium, Ca | 20 mg (4%) | 7 mg (2%) |
| Iron, Fe | 3.59 mg (56%) | 1.27 mg (20%) |
| Potassium, K | 320 mg (19%) | 113 mg (7%) |
| Sodium, Na | 959 mg (113%) | 339 mg (40%) |
| Vitamin C, Total Ascorbic Acid | 1.1 mg (5%) | 0.4 mg (2%) |
| Vitamin A, Iu | 2001 IU (113%) | 707 IU (40%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 14.01 g (198%) | 4.95 g (70%) |
| Fatty Acids, Total Monounsaturated | 6 g (0%) | 2.12 g (0%) |
| Fatty Acids, Total Polyunsaturated | 12 g (0%) | 4.24 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 25 mg (24%) | 9 mg (8%) |
Calories Burn off Time
How long would it take to burn off Conagra Brands Marie Callenders Chicken Pot Pie, Unprepared with 611 calories? A brisk walk for 133 minutes, jogging for 62 minutes, or hiking for 102 minutes will help your burn off the calories in marie callenders chicken pot pie, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 127 minutes |
| Dancing | 111 minutes |
| Golfing | 111 minutes |
| Hiking | 102 minutes |
| Light Gardening | 111 minutes |
| Stretching | 204 minutes |
| Walking - 3.5 mph | 133 minutes |
| Weight Training - light workout | 170 minutes |
| Aerobics | 76 minutes |
| Basketball | 84 minutes |
| Bicycling - 10 mph or more | 62 minutes |
| Running - 5 mph | 62 minutes |
| Swimming | 72 minutes |
| Walking - 4.5 mph | 80 minutes |
| Weight Training - vigorous workout | 84 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium