Marie Callenders Fettuccini Alfredo With Bread, Unprepared - 609 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Marie Callenders Fettuccini Alfredo With Bread, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 Meal (369g) (369 g) and 609 calories per serving. The nutritional value of a suggested serving of marie callenders fettuccini alfredo with bread, unprepared includes 44 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 8.9 grams of dietary fiber, 3 grams of sugar and 23 grams of proteins.

The product's manufacturer code is GTIN: 00021131504656.

This product is a good source of protein and fiber but is high in energy, fat, sodium and saturated fats.

Calories from fat: a total of 45.81% of the calories in the suggested servig of this product come from fat.

Energy 112% of DV

A serving of 1 Meal (369g) (369 g) of marie callenders fettuccini alfredo with bread, unprepared has 112% of the recommended daily intake of energy.

Protein 166% of DV

A serving of 1 Meal (369g) (369 g) of marie callenders fettuccini alfredo with bread, unprepared has 166% of the recommended daily needs of protein.

Fat 176% of DV

A serving of 1 Meal (369g) (369 g) of marie callenders fettuccini alfredo with bread, unprepared has 176% of the recommended daily intake of fat.

Fiber 131% of DV

A serving of 1 Meal (369g) (369 g) of marie callenders fettuccini alfredo with bread, unprepared has 131% of the recommended daily needs of fiber.

Sodium 166% of DV

A serving of 1 Meal (369g) (369 g) of marie callenders fettuccini alfredo with bread, unprepared has 166% of the recommended daily intake of sodium.

Saturated Fats 240% of DV

A serving of 1 Meal (369g) (369 g) of marie callenders fettuccini alfredo with bread, unprepared has 240% of the recommended daily intake of saturated fats.

Ingredient List

  • Cooked Enriched Pasta (water
  • Durum Flour [durum Wheat Semolina
  • Niacin
  • Ferrous Sulfate {iron}
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Soybean Oil
  • Dried Egg Whites)
  • Water
  • Garlic Bread (unbleached Enriched Flour [wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Fully Refined Soybean Oil
  • Yeast
  • Granulated Sugar
  • Salt
  • Calcium Propionate [to Retain Freshness]
  • Wheat Gluten
  • Dough Improver [malted Wheat Flour
  • Enzymes
  • Ascorbic Acid]
  • Calcium Sulfate
  • Enzymes
  • Garlic Flavored Toppings [liquid And Hydrogenated Soybean Oil
  • Water
  • Contains Less Than 2% Of Salt
  • Soy Lecithin
  • Vegetable Mono & Diglycerides
  • Potassium Sorbate [preservative]
  • Natural & Artificial Flavors
  • Citric Acid
  • Parsley
  • Calcium Disodium Edta Added To Protect Flavor
  • Beta Carotene [color]
  • Vitamin A Palmitate Added)
  • Cream
  • Parmesan And Romano Cheese From Cow's Milk (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Garlic Sherry Wine
  • Contains 2% Or Less Of: Soybean Oil
  • Nonfat Dry Milk
  • Modified Corn Starch
  • Salt
  • Modified Rice Starch
  • Gelatin
  • Xanthan Gum
  • Guar Gum
  • Garlic Powder
  • Spice
  • Paprika Contains: Eggs
  • Milk
  • Soy
  • Wheat

Nutrition Facts

Serving Size 1 Meal (369g) (369 g)

Amount Per Serving
Calories 609 Calories from Fat 279
% Daily Value*
Total Fat 31g 176%
Saturated Fat 13g 240%
Trans Fat 0.52g
Cholesterol 44mg 54%
Sodium 0mg 0%
Total Carbohydrate 59g 73%
Dietary Fiber 8.9g 131%
Sugars 3g
Protein 23g
Vitamin A 29% Vitamin C 23%
Calcium 100% Iron 55%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 165 Calories from Fat 76
% Daily Value*
Total Fat 8.4g 48%
Saturated Fat 3.5g 65%
Trans Fat 0.14g
Cholesterol 12mg 15%
Sodium 293mg 45%
Total Carbohydrate 16g 20%
Dietary Fiber 2.4g 35%
Sugars 1g
Protein 6g
Vitamin A 8% Vitamin C 6%
Calcium 27% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Marie Callenders Fettuccini Alfredo With Bread, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Meal (369g) (369 g) Standard Serving 100g
Energy609 kcal (112%)165 kcal (30%)
Protein22.99 g (166%)6.23 g (45%)
Total Lipid (fat)31 g (176%)8.4 g (48%)
Carbohydrate, By Difference59 g (73%)15.99 g (20%)
Fiber, Total Dietary8.9 g (131%)2.4 g (35%)
Sugars, Total2.99 g (44%)0.81 g (12%)
Calcium, Ca351 mg (100%)95 mg (27%)
Iron, Fe2.69 mg (55%)0.73 mg (15%)
Potassium, K221 mg (17%)60 mg (5%)
Sodium, Na1081 mg (166%)293 mg (45%)
Vitamin C, Total Ascorbic Acid3.7 mg (23%)1 mg (6%)
Vitamin A, Iu399 IU (29%)108 IU (8%)
Fatty Acids, Total Saturated12.99 g (240%)3.52 g (65%)
Fatty Acids, Total Monounsaturated8.01 g (0%)2.17 g (0%)
Fatty Acids, Total Polyunsaturated8.01 g (0%)2.17 g (0%)
Fatty Acids, Total Trans0.52 g (10%)0.14 g (3%)
Cholesterol44 mg (54%)12 mg (15%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Marie Callenders Fettuccini Alfredo With Bread, Unprepared with 609 calories? A brisk walk for 132 minutes, jogging for 62 minutes, or hiking for 102 minutes will help your burn off the calories in marie callenders fettuccini alfredo with bread, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less127 minutes
Dancing111 minutes
Golfing111 minutes
Hiking102 minutes
Light Gardening111 minutes
Stretching203 minutes
Walking - 3.5 mph132 minutes
Weight Training - light workout169 minutes
Aerobics76 minutes
Basketball83 minutes
Bicycling - 10 mph or more62 minutes
Running - 5 mph62 minutes
Swimming72 minutes
Walking - 4.5 mph80 minutes
Weight Training - vigorous workout83 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium