Marie Callenders Pasta Al Dente Rigatoni Marinara Classico Fresh Steamer, Unprepared - 450 calories
Manufacturer Conagra Brands
Product Information and Ingredients
Marie Callenders Pasta Al Dente Rigatoni Marinara Classico Fresh Steamer, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 Meal (298g) (298 g) and 450 calories per serving. The nutritional value of a suggested serving of marie callenders pasta al dente rigatoni marinara classico fresh steamer, unprepared includes 45 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 6 grams of dietary fiber, 8 grams of sugar and 8 grams of proteins.
The product's manufacturer code is GTIN: 00021131508234.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.
Fat 92% of DV
A serving of 1 Meal (298g) (298 g) of marie callenders pasta al dente rigatoni marinara classico fresh steamer, unprepared has 92% of the recommended daily intake of fat.
Sodium 123% of DV
A serving of 1 Meal (298g) (298 g) of marie callenders pasta al dente rigatoni marinara classico fresh steamer, unprepared has 123% of the recommended daily intake of sodium.
Saturated Fats 104% of DV
A serving of 1 Meal (298g) (298 g) of marie callenders pasta al dente rigatoni marinara classico fresh steamer, unprepared has 104% of the recommended daily intake of saturated fats.
Ingredient List
- Cooked Enriched Pasta (water
- Durum Wheat Semolina
- Niacin
- Iron [ferrous Sulfate]
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Diced Tomatoes In Juice
- Meatballs (beef
- Pork
- Water
- Breader [enriched Bleached Wheat Flour {bleached Wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid}
- Durum Flour
- Leavening {sodium Bicarbonate
- Sodium Acid Pyrophosphate}
- Yeast]
- Onions
- Textured Soy Protein [soy Protein
- Soy Carbohydrate
- Caramel Color]
- Parmesan Cheese [part-skim Milk
- Cheese Culture
- Salt
- Enzymes]
- Tomato Paste
- Salt
- Caramel Color
- Flavoring
- Spices)
- Italian Sausage (pork
- Water
- Salt
- Corn Syrup Solids
- Spices
- Fennel
- Pepper
- Garlic
- Paprika
- Lemon Powder
- Flavorings)
- Water
- Tomato Paste
- Parmesan Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Contains 2% Or Less Of: Onions
- Canola Oil
- Butter (cream
- Salt)
- Flavoring
- Brown Sugar
- Wine
- Garlic
- Modified Corn Starch
- Salt
- Sea Salt
- Spice
- Dried Cane Syrup
- Olive Oil
- Soybean Oil Contains: Wheat
- Soy
- Milk
Nutrition Facts
Serving Size 1 Meal (298g) (298 g)
Amount Per Serving | ||
---|---|---|
Calories 450 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 92% | |
Saturated Fat 7g | 104% | |
Trans Fat 0g | ||
Cholesterol 45mg | 45% | |
Sodium 0mg | 0% | |
Total Carbohydrate 46g | 46% | |
Dietary Fiber 6g | 72% | |
Sugars 8g | ||
Protein 8g |
Vitamin A 45% | Vitamin C 18% |
Calcium 46% | Iron 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 151 | Calories from Fat 60 | |
% Daily Value* | ||
Total Fat 6.7g | 31% | |
Saturated Fat 2.4g | 35% | |
Trans Fat 0g | ||
Cholesterol 15mg | 15% | |
Sodium 332mg | 41% | |
Total Carbohydrate 15.4g | 15% | |
Dietary Fiber 2g | 24% | |
Sugars 3g | ||
Protein 3g |
Vitamin A 15% | Vitamin C 6% |
Calcium 15% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Marie Callenders Pasta Al Dente Rigatoni Marinara Classico Fresh Steamer, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 Meal (298g) (298 g) | Standard Serving 100g |
---|---|---|
Energy | 450 kcal (67%) | 151 kcal (23%) |
Protein | 7.99 g (47%) | 2.68 g (16%) |
Total Lipid (fat) | 20 g (92%) | 6.71 g (31%) |
Carbohydrate, By Difference | 46.01 g (46%) | 15.44 g (15%) |
Fiber, Total Dietary | 6 g (72%) | 2 g (24%) |
Sugars, Total | 7.99 g (95%) | 2.68 g (32%) |
Calcium, Ca | 200 mg (46%) | 67 mg (15%) |
Iron, Fe | 2.71 mg (45%) | 0.91 mg (15%) |
Potassium, K | 524 mg (33%) | 176 mg (11%) |
Sodium, Na | 989 mg (123%) | 332 mg (41%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (18%) | 1.2 mg (6%) |
Vitamin A, Iu | 751 IU (45%) | 252 IU (15%) |
Fatty Acids, Total Saturated | 7 g (104%) | 2.35 g (35%) |
Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 45 mg (45%) | 15 mg (15%) |
Calories Burn off Time
How long would it take to burn off Conagra Brands Marie Callenders Pasta Al Dente Rigatoni Marinara Classico Fresh Steamer, Unprepared with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in marie callenders pasta al dente rigatoni marinara classico fresh steamer, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 94 minutes |
Dancing | 82 minutes |
Golfing | 82 minutes |
Hiking | 75 minutes |
Light Gardening | 82 minutes |
Stretching | 150 minutes |
Walking - 3.5 mph | 98 minutes |
Weight Training - light workout | 125 minutes |
Aerobics | 56 minutes |
Basketball | 62 minutes |
Bicycling - 10 mph or more | 46 minutes |
Running - 5 mph | 46 minutes |
Swimming | 53 minutes |
Walking - 4.5 mph | 59 minutes |
Weight Training - vigorous workout | 62 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium