Marie Callenders Red Velvet Cake, Unprepared - 290 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Marie Callenders Red Velvet Cake, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 mini cake (82g) (82 g) and 290 calories per serving. The nutritional value of a suggested serving of marie callenders red velvet cake, unprepared includes 20 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 3 grams of proteins.

The product's manufacturer code is GTIN: 00021131509149.

This product is high in sugars.

Calories from fat: a total of 37.24% of the calories in the suggested servig of this product come from fat.

Sugars 95% of DV

A serving of 1 mini cake (82g) (82 g) of marie callenders red velvet cake, unprepared has 95% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Water
  • Enriched Wheat Flour (bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Cultures
  • Salt
  • Carob Bean Gum)
  • Soybean Oil
  • Butter
  • Less Than 2% Of: Cocoa Powder
  • Distilled Vinegar
  • Invert Sugar
  • Corn Starch
  • Sodium Bicarbonate
  • Salt
  • Natural Flavor
  • Modified Corn Starch
  • Corn Syrup
  • Xanthan Gum
  • Red 40
  • Caramel Color Contains: Wheat
  • Milk

Nutrition Facts

Serving Size 1 mini cake (82g) (82 g)

Amount Per Serving
Calories 290 Calories from Fat 108
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5g 21%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 43g 12%
Dietary Fiber 1g 3%
Sugars 29g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 354 Calories from Fat 132
% Daily Value*
Total Fat 14.6g 18%
Saturated Fat 6.1g 25%
Trans Fat 0g
Cholesterol 24mg 7%
Sodium 317mg 11%
Total Carbohydrate 52.4g 14%
Dietary Fiber 1.2g 4%
Sugars 35g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Marie Callenders Red Velvet Cake, Unprepared Nutritional Value

Nutrient Suggested Serving 1 mini cake (82g) (82 g) Standard Serving 100g
Energy290 kcal (12%)354 kcal (15%)
Protein3 g (5%)3.66 g (6%)
Total Lipid (fat)12 g (15%)14.63 g (18%)
Carbohydrate, By Difference43 g (12%)52.44 g (14%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total29 g (95%)35.37 g (116%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (7%)1.76 mg (8%)
Potassium, K55 mg (1%)67 mg (1%)
Sodium, Na260 mg (9%)317 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)244 IU (4%)
Fatty Acids, Total Saturated5 g (21%)6.1 g (25%)
Fatty Acids, Total Monounsaturated3 g (0%)3.66 g (0%)
Fatty Acids, Total Polyunsaturated3.5 g (0%)4.27 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (5%)24 mg (7%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Marie Callenders Red Velvet Cake, Unprepared with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in marie callenders red velvet cake, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium