Meatballs - 260 calories

Manufacturer Armour-eckrich Meats Llc

Product Information and Ingredients

Meatballs is manufactured by Armour-eckrich Meats Llc with a suggested serving size of 6 MEATBALLS (85 g) and 260 calories per serving. The nutritional value of a suggested serving of meatballs includes 25 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 027815001657.

This product is high in fat and saturated fats.

Calories from fat: a total of 72.69% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 27% of DV

A serving of 6 MEATBALLS (85 g) of meatballs has 27% of the recommended daily intake of fat.

Saturated Fats 34% of DV

A serving of 6 MEATBALLS (85 g) of meatballs has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Meat Ingredients (pork
  • Beef)
  • Mechanically Separated Chicken
  • Water
  • Textured Soy Flour
  • Bread Crumbs (wheat Flour
  • Bleached Wheat Flour
  • Leavening [sodium Bicarbonate
  • Sodium Aluminum Phosphate]
  • Dextrose)
  • Soy Protein Concentrate
  • Contains 2% Or Less Of Salt
  • Dehydrated Onion
  • Spices
  • Sodium Phosphate
  • Sugar
  • Flavorings
  • Citric Acid
  • Caramel Color
UPC Code: 027815001657
Meatballs UPC Bar Code UPC: 027815001657

Nutrition Facts

Serving Size 6 MEATBALLS (85 g)

Amount Per Serving
Calories 260 Calories from Fat 189
% Daily Value*
Total Fat 21g 27%
Saturated Fat 8g 34%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 306 Calories from Fat 222
% Daily Value*
Total Fat 24.7g 32%
Saturated Fat 9.4g 40%
Trans Fat 0g
Cholesterol 29mg 8%
Sodium 718mg 25%
Total Carbohydrate 5.9g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Meatballs Nutritional Value

Nutrient Suggested Serving 6 MEATBALLS (85 g) Standard Serving 100g
Energy260 kcal (11%)306 kcal (13%)
Protein12 g (20%)14.12 g (24%)
Total Lipid (fat)21 g (27%)24.71 g (32%)
Carbohydrate, By Difference5 g (1%)5.88 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na610 mg (22%)718 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (34%)9.41 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)29 mg (8%)

Calories Burn off Time

How long would it take to burn off Armour-eckrich Meats Llc Meatballs with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in meatballs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium