Meatloaf With Tomato Sauce - 220 calories

Manufacturer Hormel Foods Corporation

Product Information and Ingredients

Meatloaf With Tomato Sauce is manufactured by Hormel Foods Corporation with a suggested serving size of 5 ONZ (140 g) and 220 calories per serving. The nutritional value of a suggested serving of meatloaf with tomato sauce includes 55 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 037600257565.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 36.82% of the calories in the suggested servig of this product come from fat.

Protein 58% of DV

A serving of 5 ONZ (140 g) of meatloaf with tomato sauce has 58% of the recommended daily needs of protein.

Sodium 51% of DV

A serving of 5 ONZ (140 g) of meatloaf with tomato sauce has 51% of the recommended daily intake of sodium.

Ingredient List

  • Beef And Pork
  • Tomato Sauce (tomato Paste
  • Vinegar
  • Water
  • Seasoning [sugar
  • Salt
  • Flavoring
  • Soy Lecithin])
  • Seasoning (cracker Meal [bleached Wheat Flour]
  • Beef Stock
  • Whey Protein Concentrate [from Milk]
  • Dextrose
  • Textured Vegetable Protein [soy Protein Concentrate
  • Caramel Color]
  • Dehydrated Onion
  • Encapsulated Salt [salt
  • Hydrogenated Soybean Oil]
  • Hydrolyzed Soy Protein
  • Dehydrated Bell Peppers
  • Caramel Color
  • Worcestershire Sauce Solids [distilled Vinegar
  • Molasses
  • Corn Syrup
  • Salt
  • Caramel Color
  • Garlic Powder
  • Sugar
  • Spices
  • Tamarind
  • Natural Flavoring On Maltodextrin]
  • Parsley
  • Flavoring)
  • Water
UPC Code: 037600257565
Meatloaf With Tomato Sauce UPC Bar Code UPC: 037600257565

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 220 Calories from Fat 81
% Daily Value*
Total Fat 9g 19%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 55mg 26%
Sodium 0mg 0%
Total Carbohydrate 14g 7%
Dietary Fiber 1g 6%
Sugars 8g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 157 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 14%
Saturated Fat 2.5g 18%
Trans Fat 0g
Cholesterol 39mg 18%
Sodium 629mg 37%
Total Carbohydrate 10g 5%
Dietary Fiber 0.7g 4%
Sugars 6g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Meatloaf With Tomato Sauce Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy220 kcal (15%)157 kcal (11%)
Protein21 g (58%)15 g (41%)
Total Lipid (fat)9 g (19%)6.43 g (14%)
Carbohydrate, By Difference14 g (7%)10 g (5%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total7.99 g (45%)5.71 g (32%)
Calcium, Ca41 mg (4%)29 mg (3%)
Iron, Fe1.44 mg (11%)1.03 mg (8%)
Sodium, Na881 mg (51%)629 mg (37%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (25%)2.5 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (26%)39 mg (18%)

Calories Burn off Time

How long would it take to burn off Hormel Foods Corporation Meatloaf With Tomato Sauce with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in meatloaf with tomato sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium