Meatzilla-meat Pizza - 330 calories

Manufacturer U.s.restaurants Corporation

Product Information and Ingredients

Meatzilla-meat Pizza is manufactured by U.s.restaurants Corporation with a suggested serving size of 0.2 PIZZA (130 g) and 330 calories per serving. The nutritional value of a suggested serving of meatzilla-meat pizza includes 46 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1.9 grams of dietary fiber, 2 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 860738000259.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Protein 43% of DV

A serving of 0.2 PIZZA (130 g) of meatzilla-meat pizza has 43% of the recommended daily needs of protein.

Sodium 44% of DV

A serving of 0.2 PIZZA (130 g) of meatzilla-meat pizza has 44% of the recommended daily intake of sodium.

Saturated Fats 52% of DV

A serving of 0.2 PIZZA (130 g) of meatzilla-meat pizza has 52% of the recommended daily intake of saturated fats.

Ingredient List

Crust: Wheat Flour
Water
Soybean Oil
Palm Oil
Salt
Yeast
Sugar
Calcium Propionate
L-cysteine
Low Moisture Mozzarella Cheese: Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Powdered Cellulose (to Prevent Caking) Sauce: Tomato Puree (water
Tomato Paste)
Salt
Sugar
Dehydrated Garlic
Citric Acid
Distilled Vinegar
Italian Sausage: Pork
Seasoning (spices
Dehydrated Garlic)
Water
Salt
Flavoring Bacon Canadian Slice With Sirloin: Smoke Flavor Added
Chucked And Formed
Cured With Water
Salt
Potassium Lactate
Sugar
Sodium Phosphates
Smoke Flavoring
Sodium Diacetate
Sodium Erythorbate
Sodium Nitrite
Pork Sirloin Hips Cured With Water
Salt
Potassium Lactate
Sugar
Sodium Phosphates
Smoke Flavoring
Sodium Diacetate
Sodium Erythorbate
Sodium Nitrite Hot Italian Sausage: Pork
Water
Spices
Salt
Corn Syrup Solids
Dehydrated Red Bell Pepper
Garlic
Lemon Juice Powder (corn Syrup Solids
Lemon Juice Solids
Lemon Oil)
Flavoring
Disodium Inosinate
Disodium Guanylate
Bha
Bht
Propyl Gallate Pepperoni: Pork
Beef
Salt
Spices
Dextrose
Lactic Acid Starter Culture
Oleoresin Of Paprika
Flavoring
Sodium Nitrite
Bha
Bht
Citric Acid
Bacon Cured With: Water
Salt
Sugar
Natural Smoke Flavor
Sodium Phosphates
Sodium Erythorbate
Sodium Nitrite Parmesan Cheese: Pasteurized Part Skim Milk
Cheese Culture
Salt
Enzymes
Powdered Cellulose (to Prevent Caking)
Spices

Suggested Serving
Standard Serving

Amount Per Serving
Calories 330		Calories from Fat 162
% Daily Value*
Total Fat 18g		36%
	Saturated Fat 8g	52%
	Trans Fat 0g
Cholesterol 46mg		20%
Sodium 0mg		0%
Total Carbohydrate 25g		11%
	Dietary Fiber 1.9g	10%
	Sugars 2g
Protein 17g

Vitamin A 10%	Vitamin C 0%
Calcium 25%	Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories 254		Calories from Fat 125
% Daily Value*
Total Fat 13.9g		28%
	Saturated Fat 6.2g	40%
	Trans Fat 0g
Cholesterol 35mg		15%
Sodium 623mg		34%
Total Carbohydrate 19.2g		8%
	Dietary Fiber 1.5g	8%
	Sugars 2g
Protein 13g

Vitamin A 8%	Vitamin C 0%
Calcium 19%	Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Meatzilla-meat Pizza Nutritional Value

Nutrient	Suggested Serving 0.2 PIZZA (130 g)	Standard Serving 100g
Energy	330 kcal (21%)	254 kcal (17%)
Protein	17 g (43%)	13.08 g (33%)
Total Lipid (fat)	18 g (36%)	13.85 g (28%)
Carbohydrate, By Difference	25 g (11%)	19.23 g (8%)
Fiber, Total Dietary	1.9 g (10%)	1.5 g (8%)
Sugars, Total	2 g (10%)	1.54 g (8%)
Calcium, Ca	250 mg (25%)	192 mg (19%)
Iron, Fe	0.71 mg (5%)	0.55 mg (4%)
Sodium, Na	810 mg (44%)	623 mg (34%)
Vitamin C, Total Ascorbic Acid	0 mg (0%)	0 mg (0%)
Vitamin A, Iu	400 IU (10%)	308 IU (8%)
Fatty Acids, Total Saturated	8 g (52%)	6.15 g (40%)
Fatty Acids, Total Trans	0 g (0%)	0 g (0%)
Cholesterol	46 mg (20%)	35 mg (15%)

Calories Burn off Time

How long would it take to burn off U.s.restaurants Corporation Meatzilla-meat Pizza with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in meatzilla-meat pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical Activity	Burn Off Time
Bicycling - 10 mph or less	69 minutes
Dancing	60 minutes
Golfing	60 minutes
Hiking	55 minutes
Light Gardening	60 minutes
Stretching	110 minutes
Walking - 3.5 mph	72 minutes
Weight Training - light workout	92 minutes
Aerobics	41 minutes
Basketball	45 minutes
Bicycling - 10 mph or more	34 minutes
Running - 5 mph	34 minutes
Swimming	39 minutes
Walking - 4.5 mph	43 minutes
Weight Training - vigorous workout	45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium