Mexican Style Rice & Barbacoa Beef Burrito - 611 calories
Manufacturer Other
Product Information and Ingredients
Mexican Style Rice & Barbacoa Beef Burrito is manufactured by Other with a suggested serving size of 1 BURRITO (284 g) and 611 calories per serving. The nutritional value of a suggested serving of mexican style rice & barbacoa beef burrito includes 34 mg of cholesterol, 0 mg of sodium, 100 grams of carbohydrates, 5.1 grams of dietary fiber, 4 grams of sugar and 26 grams of proteins.
The product's manufacturer code is UPC: 5051379096991.
This product is a good source of protein and iron but is high in energy and sodium.
Calories from fat: a total of 17.69% of the calories in the suggested servig of this product come from fat.
Energy 87% of DV
A serving of 1 BURRITO (284 g) of mexican style rice & barbacoa beef burrito has 87% of the recommended daily intake of energy.
Protein 145% of DV
A serving of 1 BURRITO (284 g) of mexican style rice & barbacoa beef burrito has 145% of the recommended daily needs of protein.
Iron 114% of DV
A serving of 1 BURRITO (284 g) of mexican style rice & barbacoa beef burrito has 114% of the recommended daily needs of iron.
Sodium 105% of DV
A serving of 1 BURRITO (284 g) of mexican style rice & barbacoa beef burrito has 105% of the recommended daily intake of sodium.
Ingredient List
- Flour Tortilla [enriched Bleached Flour (wheat Flour
- Niacin
- Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Palm Oil
- Soybean Oil
- Cultured Wheat Flour
- Salt
- Mono- And Di-glycerides
- Sugar
- Citric Acid
- Sodium Bicarbonate
- Sodium Acid Pyrophosphate
- Wheat Gluten
- Guar Gum
- Enzymes
- Calcium Sulfate]
- Mexican-style Rice [long Grain Rice (enriched With: Niacin
- Ferric Orthophosphate
- Thiamin Mononitrate
- Folic Acid)
- Ground Tomato (tomato
- Tomato Puree
- Salt
- Citric Acid)
- Onion
- Celery
- Canola Oil
- Tomato Paste
- Chicken Base (chicken Stock
- Natural Flavor
- Salt
- Sugar
- Yeast Extract)
- Salt
- Garlic Puree
- Cumin Powder
- Coriander Powder
- Black Pepper]
- Barbacoa Beef {beef
- Water
- Seasoning [salt
- Orange Juice Powder (orange Juice Solids
- Maltodextrin
- Sugar)]
- Sodium Phosphate
- Rubbed With: Water
- Spices
- Ancho Pepper
- Salt
- Dehydrated Onion
- Dehydrated Garlic
- Tamarind (tamarind Extract
- Sugar
- Glucose
- Caramel
- Citric Acid)}
- Pinto Beans (pinto Beans
- Water
- Salt)
- Salsa [pico De Gallo (tomato
- Onion
- Lime Juice
- Cilantro
- Garlic Puree
- Salt
- Jalapeno Chile
- Serrano Chile
- Corn Starch)
- Salsa Taquera (chile Pepper
- Tomatillos
- Water
- Salt
- Garlic
- Onion
- Spices)
- Cilantro]
- Onion
- Cilantro
Nutrition Facts
Serving Size 1 BURRITO (284 g)
Amount Per Serving | ||
---|---|---|
Calories 611 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 52% | |
Saturated Fat 5g | 71% | |
Trans Fat 0g | ||
Cholesterol 34mg | 32% | |
Sodium 0mg | 0% | |
Total Carbohydrate 100g | 95% | |
Dietary Fiber 5.1g | 58% | |
Sugars 4g | ||
Protein 26g |
Vitamin A 23% | Vitamin C 23% |
Calcium 22% | Iron 114% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 215 | Calories from Fat 38 | |
% Daily Value* | ||
Total Fat 4.2g | 18% | |
Saturated Fat 1.8g | 25% | |
Trans Fat 0g | ||
Cholesterol 12mg | 11% | |
Sodium 313mg | 37% | |
Total Carbohydrate 35.2g | 33% | |
Dietary Fiber 1.8g | 20% | |
Sugars 1g | ||
Protein 9g |
Vitamin A 8% | Vitamin C 8% |
Calcium 8% | Iron 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Style Rice & Barbacoa Beef Burrito Nutritional Value
Nutrient | Suggested Serving 1 BURRITO (284 g) | Standard Serving 100g |
---|---|---|
Energy | 611 kcal (87%) | 215 kcal (31%) |
Protein | 25.99 g (145%) | 9.15 g (51%) |
Total Lipid (fat) | 12.01 g (52%) | 4.23 g (18%) |
Carbohydrate, By Difference | 100 g (95%) | 35.21 g (33%) |
Fiber, Total Dietary | 5.1 g (58%) | 1.8 g (20%) |
Sugars, Total | 4 g (45%) | 1.41 g (16%) |
Calcium, Ca | 99 mg (22%) | 35 mg (8%) |
Iron, Fe | 7.21 mg (114%) | 2.54 mg (40%) |
Sodium, Na | 889 mg (105%) | 313 mg (37%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (23%) | 1.7 mg (8%) |
Vitamin A, Iu | 400 IU (23%) | 141 IU (8%) |
Fatty Acids, Total Saturated | 5 g (71%) | 1.76 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 34 mg (32%) | 12 mg (11%) |
Calories Burn off Time
How long would it take to burn off Other Mexican Style Rice & Barbacoa Beef Burrito with 611 calories? A brisk walk for 133 minutes, jogging for 62 minutes, or hiking for 102 minutes will help your burn off the calories in mexican style rice & barbacoa beef burrito.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 127 minutes |
Dancing | 111 minutes |
Golfing | 111 minutes |
Hiking | 102 minutes |
Light Gardening | 111 minutes |
Stretching | 204 minutes |
Walking - 3.5 mph | 133 minutes |
Weight Training - light workout | 170 minutes |
Aerobics | 76 minutes |
Basketball | 84 minutes |
Bicycling - 10 mph or more | 62 minutes |
Running - 5 mph | 62 minutes |
Swimming | 72 minutes |
Walking - 4.5 mph | 80 minutes |
Weight Training - vigorous workout | 84 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium