Mexican Style Rice & Barbacoa Beef Burrito - 611 calories

Manufacturer Other

Product Information and Ingredients

Mexican Style Rice & Barbacoa Beef Burrito is manufactured by Other with a suggested serving size of 1 BURRITO (284 g) and 611 calories per serving. The nutritional value of a suggested serving of mexican style rice & barbacoa beef burrito includes 34 mg of cholesterol, 0 mg of sodium, 100 grams of carbohydrates, 5.1 grams of dietary fiber, 4 grams of sugar and 26 grams of proteins.

The product's manufacturer code is UPC: 5051379096991.

This product is a good source of protein and iron but is high in energy and sodium.

Calories from fat: a total of 17.69% of the calories in the suggested servig of this product come from fat.

Energy 87% of DV

A serving of 1 BURRITO (284 g) of mexican style rice & barbacoa beef burrito has 87% of the recommended daily intake of energy.

Protein 145% of DV

A serving of 1 BURRITO (284 g) of mexican style rice & barbacoa beef burrito has 145% of the recommended daily needs of protein.

Iron 114% of DV

A serving of 1 BURRITO (284 g) of mexican style rice & barbacoa beef burrito has 114% of the recommended daily needs of iron.

Sodium 105% of DV

A serving of 1 BURRITO (284 g) of mexican style rice & barbacoa beef burrito has 105% of the recommended daily intake of sodium.

Ingredient List

  • Flour Tortilla [enriched Bleached Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Palm Oil
  • Soybean Oil
  • Cultured Wheat Flour
  • Salt
  • Mono- And Di-glycerides
  • Sugar
  • Citric Acid
  • Sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Wheat Gluten
  • Guar Gum
  • Enzymes
  • Calcium Sulfate]
  • Mexican-style Rice [long Grain Rice (enriched With: Niacin
  • Ferric Orthophosphate
  • Thiamin Mononitrate
  • Folic Acid)
  • Ground Tomato (tomato
  • Tomato Puree
  • Salt
  • Citric Acid)
  • Onion
  • Celery
  • Canola Oil
  • Tomato Paste
  • Chicken Base (chicken Stock
  • Natural Flavor
  • Salt
  • Sugar
  • Yeast Extract)
  • Salt
  • Garlic Puree
  • Cumin Powder
  • Coriander Powder
  • Black Pepper]
  • Barbacoa Beef {beef
  • Water
  • Seasoning [salt
  • Orange Juice Powder (orange Juice Solids
  • Maltodextrin
  • Sugar)]
  • Sodium Phosphate
  • Rubbed With: Water
  • Spices
  • Ancho Pepper
  • Salt
  • Dehydrated Onion
  • Dehydrated Garlic
  • Tamarind (tamarind Extract
  • Sugar
  • Glucose
  • Caramel
  • Citric Acid)}
  • Pinto Beans (pinto Beans
  • Water
  • Salt)
  • Salsa [pico De Gallo (tomato
  • Onion
  • Lime Juice
  • Cilantro
  • Garlic Puree
  • Salt
  • Jalapeno Chile
  • Serrano Chile
  • Corn Starch)
  • Salsa Taquera (chile Pepper
  • Tomatillos
  • Water
  • Salt
  • Garlic
  • Onion
  • Spices)
  • Cilantro]
  • Onion
  • Cilantro

Nutrition Facts

Serving Size 1 BURRITO (284 g)

Amount Per Serving
Calories 611 Calories from Fat 108
% Daily Value*
Total Fat 12g 52%
Saturated Fat 5g 71%
Trans Fat 0g
Cholesterol 34mg 32%
Sodium 0mg 0%
Total Carbohydrate 100g 95%
Dietary Fiber 5.1g 58%
Sugars 4g
Protein 26g
Vitamin A 23% Vitamin C 23%
Calcium 22% Iron 114%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 215 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 18%
Saturated Fat 1.8g 25%
Trans Fat 0g
Cholesterol 12mg 11%
Sodium 313mg 37%
Total Carbohydrate 35.2g 33%
Dietary Fiber 1.8g 20%
Sugars 1g
Protein 9g
Vitamin A 8% Vitamin C 8%
Calcium 8% Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet.

Mexican Style Rice & Barbacoa Beef Burrito Nutritional Value

Nutrient Suggested Serving 1 BURRITO (284 g) Standard Serving 100g
Energy611 kcal (87%)215 kcal (31%)
Protein25.99 g (145%)9.15 g (51%)
Total Lipid (fat)12.01 g (52%)4.23 g (18%)
Carbohydrate, By Difference100 g (95%)35.21 g (33%)
Fiber, Total Dietary5.1 g (58%)1.8 g (20%)
Sugars, Total4 g (45%)1.41 g (16%)
Calcium, Ca99 mg (22%)35 mg (8%)
Iron, Fe7.21 mg (114%)2.54 mg (40%)
Sodium, Na889 mg (105%)313 mg (37%)
Vitamin C, Total Ascorbic Acid4.8 mg (23%)1.7 mg (8%)
Vitamin A, Iu400 IU (23%)141 IU (8%)
Fatty Acids, Total Saturated5 g (71%)1.76 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (32%)12 mg (11%)

Calories Burn off Time

How long would it take to burn off Other Mexican Style Rice & Barbacoa Beef Burrito with 611 calories? A brisk walk for 133 minutes, jogging for 62 minutes, or hiking for 102 minutes will help your burn off the calories in mexican style rice & barbacoa beef burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less127 minutes
Dancing111 minutes
Golfing111 minutes
Hiking102 minutes
Light Gardening111 minutes
Stretching204 minutes
Walking - 3.5 mph133 minutes
Weight Training - light workout170 minutes
Aerobics76 minutes
Basketball84 minutes
Bicycling - 10 mph or more62 minutes
Running - 5 mph62 minutes
Swimming72 minutes
Walking - 4.5 mph80 minutes
Weight Training - vigorous workout84 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium