Milk Chocolate Coated Raisins - 206 calories

Manufacturer Square Enterprises Corp.

Product Information and Ingredients

Milk Chocolate Coated Raisins is manufactured by Square Enterprises Corp. with a suggested serving size of 50 GRM (50 g) and 206 calories per serving. The nutritional value of a suggested serving of milk chocolate coated raisins includes 3 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 32 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 820213120469.

This product is high in sugars.

Calories from fat: a total of 30.58% of the calories in the suggested servig of this product come from fat.

Sugars 64% of DV

A serving of 50 GRM (50 g) of milk chocolate coated raisins has 64% of the recommended daily intake of sugars.

Ingredient List

  • Raisins (contain Sulphur Dioxide)
  • Milk Chocolate [sugar
  • Cocoa Butter
  • Whole Milk Powder
  • Cocoa Paste
  • Vegetable Oils (palm
  • Shea)
  • Whey Powder
  • Emulsifiers: Lecithin (from Soya) And Polyglycerol Polyricinoleate
  • Flavor
  • Sugar
  • Glucose
  • Glucose Syrup
  • Glazing Agent (gum Arabic)
  • Flavor
UPC Code: 820213120469
Milk Chocolate Coated Raisins UPC Bar Code UPC: 820213120469

Nutrition Facts

Serving Size 50 GRM (50 g)

Amount Per Serving
Calories 206 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 4g 10%
Trans Fat 0.1g
Cholesterol 3mg 1%
Sodium 0mg 0%
Total Carbohydrate 36g 6%
Dietary Fiber 2g 4%
Sugars 32g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 412 Calories from Fat 126
% Daily Value*
Total Fat 14g 11%
Saturated Fat 8g 20%
Trans Fat 0.2g
Cholesterol 6mg 1%
Sodium 86mg 2%
Total Carbohydrate 72g 12%
Dietary Fiber 4g 8%
Sugars 64g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Milk Chocolate Coated Raisins Nutritional Value

Nutrient Suggested Serving 50 GRM (50 g) Standard Serving 100g
Energy206 kcal (5%)412 kcal (10%)
Protein2 g (2%)4 g (4%)
Total Lipid (fat)7 g (5%)14 g (11%)
Carbohydrate, By Difference36 g (6%)72 g (12%)
Fiber, Total Dietary2 g (4%)4 g (8%)
Sugars, Total32 g (64%)64 g (128%)
Calcium, Ca80 mg (3%)160 mg (6%)
Iron, Fe0.72 mg (2%)1.44 mg (4%)
Sodium, Na43 mg (1%)86 mg (2%)
Vitamin C, Total Ascorbic Acid0.6 mg (1%)1.2 mg (1%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (10%)8 g (20%)
Fatty Acids, Total Trans0.1 g (0%)0.2 g (1%)
Cholesterol3 mg (1%)6 mg (1%)

Calories Burn off Time

How long would it take to burn off Square Enterprises Corp. Milk Chocolate Coated Raisins with 206 calories? A brisk walk for 45 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in milk chocolate coated raisins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less43 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching69 minutes
Walking - 3.5 mph45 minutes
Weight Training - light workout57 minutes
Aerobics26 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph27 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium