Mini Ravioli - 340 calories
Manufacturer Other
Product Information and Ingredients
Mini Ravioli is manufactured by Other with a suggested serving size of 1 cup (120 g) and 340 calories per serving. The nutritional value of a suggested serving of mini ravioli includes 55 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 779566111719.
Calories from fat: a total of 15.88% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Pasta: Enriched Durum Wheat Semolina (enriched With Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Whole Pasteurized Eggs
- Water Filling: Cheese (ricotta
- Romano
- Parmesan [pasteurized Cow's Milk
- Whey
- Salt
- Lipase
- Microbial Enzyme
- Bacterial Culture
- Citric Acid])
- Toasted Wheat Crumb (wheat Flour
- Yeast)
- Canola Oil
- Natural Romano Cheese Flavor (romano Cheese [pasteurized Cow's Milk
- Cultures
- Salt
- And Enzymes]
- Water
- Cream
- Salt
- Natural Flavor
- Sodium Phosphate
- Sodium Citrate
- Xanthan Gum)
- Cream (cream
- Pasteurized Cow's Milk
- Cellulose Gum
- Guar Gum
- Locust Bean Gum
- Mono & Diglycerides
- Carrageenan)
- Water
- Salt
- Yeast Extract
- Enriched Wheat Flour (enriched With Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Spices
- Onion Powder
Nutrition Facts
Serving Size 1 cup (120 g)
Amount Per Serving | ||
---|---|---|
Calories 340 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 11% | |
Saturated Fat 2g | 12% | |
Trans Fat 0g | ||
Cholesterol 55mg | 22% | |
Sodium 0mg | 0% | |
Total Carbohydrate 59g | 24% | |
Dietary Fiber 3g | 14% | |
Sugars 2g | ||
Protein 15g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 283 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 9% | |
Saturated Fat 1.7g | 10% | |
Trans Fat 0g | ||
Cholesterol 46mg | 18% | |
Sodium 233mg | 12% | |
Total Carbohydrate 49.2g | 20% | |
Dietary Fiber 2.5g | 12% | |
Sugars 2g | ||
Protein 13g |
Vitamin A 0% | Vitamin C 0% |
Calcium 7% | Iron 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Ravioli Nutritional Value
Nutrient | Suggested Serving 1 cup (120 g) | Standard Serving 100g |
---|---|---|
Energy | 340 kcal (20%) | 283 kcal (17%) |
Protein | 15 g (35%) | 12.5 g (29%) |
Total Lipid (fat) | 6 g (11%) | 5 g (9%) |
Carbohydrate, By Difference | 59 g (24%) | 49.17 g (20%) |
Fiber, Total Dietary | 3 g (14%) | 2.5 g (12%) |
Sugars, Total | 2 g (10%) | 1.67 g (8%) |
Calcium, Ca | 89 mg (8%) | 74 mg (7%) |
Iron, Fe | 3 mg (20%) | 2.5 mg (17%) |
Potassium, K | 216 mg (6%) | 180 mg (5%) |
Sodium, Na | 280 mg (14%) | 233 mg (12%) |
Fatty Acids, Total Saturated | 2 g (12%) | 1.67 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 55 mg (22%) | 46 mg (18%) |
Calories Burn off Time
How long would it take to burn off Other Mini Ravioli with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in mini ravioli.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 71 minutes |
Dancing | 62 minutes |
Golfing | 62 minutes |
Hiking | 57 minutes |
Light Gardening | 62 minutes |
Stretching | 113 minutes |
Walking - 3.5 mph | 74 minutes |
Weight Training - light workout | 94 minutes |
Aerobics | 43 minutes |
Basketball | 47 minutes |
Bicycling - 10 mph or more | 35 minutes |
Running - 5 mph | 35 minutes |
Swimming | 40 minutes |
Walking - 4.5 mph | 45 minutes |
Weight Training - vigorous workout | 47 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium