Mini Ravioli - 340 calories

Manufacturer Other

Product Information and Ingredients

Mini Ravioli is manufactured by Other with a suggested serving size of 1 cup (120 g) and 340 calories per serving. The nutritional value of a suggested serving of mini ravioli includes 55 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 779566111719.

Calories from fat: a total of 15.88% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pasta: Enriched Durum Wheat Semolina (enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whole Pasteurized Eggs
  • Water Filling: Cheese (ricotta
  • Romano
  • Parmesan [pasteurized Cow's Milk
  • Whey
  • Salt
  • Lipase
  • Microbial Enzyme
  • Bacterial Culture
  • Citric Acid])
  • Toasted Wheat Crumb (wheat Flour
  • Yeast)
  • Canola Oil
  • Natural Romano Cheese Flavor (romano Cheese [pasteurized Cow's Milk
  • Cultures
  • Salt
  • And Enzymes]
  • Water
  • Cream
  • Salt
  • Natural Flavor
  • Sodium Phosphate
  • Sodium Citrate
  • Xanthan Gum)
  • Cream (cream
  • Pasteurized Cow's Milk
  • Cellulose Gum
  • Guar Gum
  • Locust Bean Gum
  • Mono & Diglycerides
  • Carrageenan)
  • Water
  • Salt
  • Yeast Extract
  • Enriched Wheat Flour (enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Spices
  • Onion Powder
UPC Code: 779566111719
Mini Ravioli UPC Bar Code UPC: 779566111719

Nutrition Facts

Serving Size 1 cup (120 g)

Amount Per Serving
Calories 340 Calories from Fat 54
% Daily Value*
Total Fat 6g 11%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 55mg 22%
Sodium 0mg 0%
Total Carbohydrate 59g 24%
Dietary Fiber 3g 14%
Sugars 2g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 283 Calories from Fat 45
% Daily Value*
Total Fat 5g 9%
Saturated Fat 1.7g 10%
Trans Fat 0g
Cholesterol 46mg 18%
Sodium 233mg 12%
Total Carbohydrate 49.2g 20%
Dietary Fiber 2.5g 12%
Sugars 2g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (120 g) Standard Serving 100g
Energy340 kcal (20%)283 kcal (17%)
Protein15 g (35%)12.5 g (29%)
Total Lipid (fat)6 g (11%)5 g (9%)
Carbohydrate, By Difference59 g (24%)49.17 g (20%)
Fiber, Total Dietary3 g (14%)2.5 g (12%)
Sugars, Total2 g (10%)1.67 g (8%)
Calcium, Ca89 mg (8%)74 mg (7%)
Iron, Fe3 mg (20%)2.5 mg (17%)
Potassium, K216 mg (6%)180 mg (5%)
Sodium, Na280 mg (14%)233 mg (12%)
Fatty Acids, Total Saturated2 g (12%)1.67 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (22%)46 mg (18%)

Calories Burn off Time

How long would it take to burn off Other Mini Ravioli with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in mini ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium