Modern Bistro, Bisque, Carrot & Ginger - 211 calories

Manufacturer The Harris Soup Company

Product Information and Ingredients

Modern Bistro, Bisque, Carrot & Ginger is manufactured by The Harris Soup Company with a suggested serving size of 1 cup (245 g) and 211 calories per serving. The nutritional value of a suggested serving of modern bistro, bisque, carrot & ginger includes 20 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber, 10 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 018053192733.

This product is a good source of vitamin c and vitamin a but is high in saturated fats.

Calories from fat: a total of 42.65% of the calories in the suggested servig of this product come from fat.

Vitamin C 86% of DV

A serving of 1 cup (245 g) of modern bistro, bisque, carrot & ginger has 86% of the recommended daily needs of vitamin c.

Vitamin A 1274% of DV

A serving of 1 cup (245 g) of modern bistro, bisque, carrot & ginger has 1274% of the recommended daily needs of vitamin a.

Saturated Fats 86% of DV

A serving of 1 cup (245 g) of modern bistro, bisque, carrot & ginger has 86% of the recommended daily intake of saturated fats.

Ingredient List

  • Carrots
  • Sweet Potato Puree
  • Water
  • Milk
  • Coconut Milk (coconut Milk
  • Water
  • Xanthan Gum)
  • Butter
  • (cream
  • Salt)
  • Onions
  • Ginger In Syrup (ginger
  • Cane Sugar)
  • Ginger Puree
  • Brown Sugar
  • Cultured Dextrose
  • Salt
  • Natural Fried Onion Extract (corn Oil
  • Dehydrated Onion
  • Onion Powder)
  • Citric Acid

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 211 Calories from Fat 90
% Daily Value*
Total Fat 10g 38%
Saturated Fat 7g 86%
Trans Fat 0g
Cholesterol 20mg 16%
Sodium 0mg 0%
Total Carbohydrate 28g 23%
Dietary Fiber 2g 20%
Sugars 10g
Protein 3g
Vitamin A 1274% Vitamin C 86%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 86 Calories from Fat 37
% Daily Value*
Total Fat 4.1g 15%
Saturated Fat 2.9g 35%
Trans Fat 0g
Cholesterol 8mg 7%
Sodium 184mg 19%
Total Carbohydrate 11.4g 9%
Dietary Fiber 0.8g 8%
Sugars 4g
Protein 1g
Vitamin A 520% Vitamin C 35%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Modern Bistro, Bisque, Carrot & Ginger Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy211 kcal (26%)86 kcal (11%)
Protein2.99 g (14%)1.22 g (6%)
Total Lipid (fat)10 g (38%)4.08 g (15%)
Carbohydrate, By Difference28 g (23%)11.43 g (9%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total10 g (98%)4.08 g (40%)
Calcium, Ca81 mg (15%)33 mg (6%)
Iron, Fe0.71 mg (10%)0.29 mg (4%)
Sodium, Na451 mg (46%)184 mg (19%)
Vitamin C, Total Ascorbic Acid21.1 mg (86%)8.6 mg (35%)
Vitamin A, Iu25999 IU (1274%)10612 IU (520%)
Fatty Acids, Total Saturated7.01 g (86%)2.86 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (16%)8 mg (7%)

Calories Burn off Time

How long would it take to burn off The Harris Soup Company Modern Bistro, Bisque, Carrot & Ginger with 211 calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in modern bistro, bisque, carrot & ginger.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout59 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium