Modern Bistro, Garden Vegetable Soup - 71 calories

Manufacturer The Harris Soup Company

Product Information and Ingredients

Modern Bistro, Garden Vegetable Soup is manufactured by The Harris Soup Company with a suggested serving size of 1 cup (245 g) and 71 calories per serving. The nutritional value of a suggested serving of modern bistro, garden vegetable soup includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 018053191941.

This product is a good source of vitamin a .

Modern Bistro, Garden Vegetable Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 270% of DV

A serving of 1 cup (245 g) of modern bistro, garden vegetable soup has 270% of the recommended daily needs of vitamin a.

Ingredient List

  • Savory Vegan Stock (water
  • Vegan Broth [water
  • Natural Flavors
  • Salt
  • Yeast Extract
  • Sugar
  • Olive & Palm Oils])
  • Vegetables (onions
  • Celery
  • Carrots
  • Peas
  • Corn
  • Zucchini
  • Yellow Squash
  • Spinach
  • Swiss Chard
  • Nappa Cabbage
  • Red Bell Pepper)
  • Diced Tomatoes In Juice (tomatoes
  • Tomato Juice
  • Calcium Chloride
  • Citric Acid)
  • Rice Starch
  • Liquid Aminos (vegetable Protein From Soybeans
  • And Purified Water)
  • Cultured Dextrose
  • Garlic Expeller Pressed Canola Oil
  • Extra Virgin Olive Oil
  • Spices
  • Citric Acid
  • Crushed Red Peppers

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 71 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 12%
Dietary Fiber 2g 20%
Sugars 4g
Protein 2g
Vitamin A 270% Vitamin C 73%
Calcium 7% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 29 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 184mg 19%
Total Carbohydrate 6.1g 5%
Dietary Fiber 0.8g 8%
Sugars 2g
Protein 1g
Vitamin A 110% Vitamin C 30%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Modern Bistro, Garden Vegetable Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy71 kcal (9%)29 kcal (4%)
Protein2.01 g (10%)0.82 g (4%)
Total Lipid (fat)1 g (4%)0.41 g (2%)
Carbohydrate, By Difference14.99 g (12%)6.12 g (5%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total3.99 g (39%)1.63 g (16%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe1.08 mg (15%)0.44 mg (6%)
Sodium, Na451 mg (46%)184 mg (19%)
Vitamin C, Total Ascorbic Acid17.9 mg (73%)7.3 mg (30%)
Vitamin A, Iu5500 IU (270%)2245 IU (110%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Harris Soup Company Modern Bistro, Garden Vegetable Soup with 71 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in modern bistro, garden vegetable soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching24 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout20 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium