Modern Table, Bean Pasta & Veggie Kit, Homestyle Mac & Cheese - 330 calories

Manufacturer Basic American Foods, Inc.

Product Information and Ingredients

Modern Table, Bean Pasta & Veggie Kit, Homestyle Mac & Cheese is manufactured by Basic American Foods, Inc. with a suggested serving size of 1 CUP PREPARED, DRY | ABOUT (90 g) and 330 calories per serving. The nutritional value of a suggested serving of modern table, bean pasta & veggie kit, homestyle mac & cheese includes 5 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 7 grams of dietary fiber, 2 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 888683106819.

This product is a good source of protein .

Modern Table, Bean Pasta & Veggie Kit, Homestyle Mac & Cheese is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 37% of DV

A serving of 1 CUP PREPARED, DRY | ABOUT (90 g) of modern table, bean pasta & veggie kit, homestyle mac & cheese has 37% of the recommended daily needs of protein.

Ingredient List

  • Green Lentil Flour
  • Dry Sauce Mix [cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Maltodextrin
  • Buttermilk
  • Nonfat Milk
  • Salt
  • Corn Starch
  • Lactic Acid Natural Flavor
  • Disodium Phosphate]
  • Peas
  • Carrots
UPC Code: 888683106819
Modern Table, Bean Pasta & Veggie Kit, Homestyle Mac & Cheese UPC Bar Code UPC: 888683106819

Nutrition Facts

Serving Size 1 CUP PREPARED, DRY | ABOUT (90 g)

Amount Per Serving
Calories 330 Calories from Fat 27
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 55g 17%
Dietary Fiber 7g 25%
Sugars 2g
Protein 21g
Vitamin A 5% Vitamin C 2%
Calcium 7% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 367 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 5%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 711mg 27%
Total Carbohydrate 61.1g 18%
Dietary Fiber 7.8g 28%
Sugars 2g
Protein 23g
Vitamin A 6% Vitamin C 2%
Calcium 8% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Modern Table, Bean Pasta & Veggie Kit, Homestyle Mac & Cheese Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED, DRY | ABOUT (90 g) Standard Serving 100g
Energy330 kcal (15%)367 kcal (17%)
Protein21 g (37%)23.33 g (41%)
Total Lipid (fat)3 g (4%)3.33 g (5%)
Carbohydrate, By Difference55 g (17%)61.11 g (18%)
Fiber, Total Dietary7 g (25%)7.8 g (28%)
Sugars, Total2 g (7%)2.22 g (8%)
Calcium, Ca100 mg (7%)111 mg (8%)
Iron, Fe4.5 mg (23%)5 mg (25%)
Potassium, K740 mg (14%)822 mg (16%)
Sodium, Na640 mg (24%)711 mg (27%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.3 mg (2%)
Vitamin A, Iu300 IU (5%)333 IU (6%)
Fatty Acids, Total Saturated1.5 g (7%)1.67 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)6 mg (2%)

Calories Burn off Time

How long would it take to burn off Basic American Foods, Inc. Modern Table, Bean Pasta & Veggie Kit, Homestyle Mac & Cheese with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in modern table, bean pasta & veggie kit, homestyle mac & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium