Murry's, Gourmet Meatballs - 320 calories
Manufacturer Murry's, Inc.
Product Information and Ingredients
Murry's, Gourmet Meatballs is manufactured by Murry's, Inc. with a suggested serving size of 5 MEATBALLS (106 g) and 320 calories per serving. The nutritional value of a suggested serving of murry's, gourmet meatballs includes 60 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0.5 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 073744631014.
This product is high in fat and saturated fats.
Calories from fat: a total of 73.13% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 42% of DV
A serving of 5 MEATBALLS (106 g) of murry's, gourmet meatballs has 42% of the recommended daily intake of fat.
Saturated Fats 58% of DV
A serving of 5 MEATBALLS (106 g) of murry's, gourmet meatballs has 58% of the recommended daily intake of saturated fats.
Ingredient List
- Beef
- Reconstituted Skim Milk
- Rehydrated Sweet Peppers
- Corn
- Wheat And Barley Flours
- Onion
- Salt
- Flavoring
- Autolyzed Yeast Extract
- Sugar
Nutrition Facts
Serving Size 5 MEATBALLS (106 g)
Amount Per Serving | ||
---|---|---|
Calories 320 | Calories from Fat 234 | |
% Daily Value* | ||
Total Fat 26g | 42% | |
Saturated Fat 11g | 58% | |
Trans Fat 0g | ||
Cholesterol 60mg | 21% | |
Sodium 0mg | 0% | |
Total Carbohydrate 7g | 2% | |
Dietary Fiber 0.5g | 2% | |
Sugars 3g | ||
Protein 14g |
Vitamin A 2% | Vitamin C 8% |
Calcium 3% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 302 | Calories from Fat 221 | |
% Daily Value* | ||
Total Fat 24.5g | 40% | |
Saturated Fat 10.4g | 55% | |
Trans Fat 0g | ||
Cholesterol 57mg | 20% | |
Sodium 604mg | 27% | |
Total Carbohydrate 6.6g | 2% | |
Dietary Fiber 0.5g | 2% | |
Sugars 3g | ||
Protein 13g |
Vitamin A 2% | Vitamin C 8% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Murry's, Gourmet Meatballs Nutritional Value
Nutrient | Suggested Serving 5 MEATBALLS (106 g) | Standard Serving 100g |
---|---|---|
Energy | 320 kcal (17%) | 302 kcal (16%) |
Protein | 14 g (29%) | 13.21 g (27%) |
Total Lipid (fat) | 26 g (42%) | 24.53 g (40%) |
Carbohydrate, By Difference | 7 g (2%) | 6.6 g (2%) |
Fiber, Total Dietary | 0.5 g (2%) | 0.5 g (2%) |
Sugars, Total | 3 g (13%) | 2.83 g (12%) |
Calcium, Ca | 40 mg (3%) | 38 mg (3%) |
Iron, Fe | 1.8 mg (11%) | 1.7 mg (10%) |
Sodium, Na | 640 mg (28%) | 604 mg (27%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (8%) | 4.5 mg (8%) |
Vitamin A, Iu | 100 IU (2%) | 94 IU (2%) |
Fatty Acids, Total Saturated | 11 g (58%) | 10.38 g (55%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 60 mg (21%) | 57 mg (20%) |
Calories Burn off Time
How long would it take to burn off Murry's, Inc. Murry's, Gourmet Meatballs with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in murry's, gourmet meatballs.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 67 minutes |
Dancing | 58 minutes |
Golfing | 58 minutes |
Hiking | 53 minutes |
Light Gardening | 58 minutes |
Stretching | 107 minutes |
Walking - 3.5 mph | 70 minutes |
Weight Training - light workout | 89 minutes |
Aerobics | 40 minutes |
Basketball | 44 minutes |
Bicycling - 10 mph or more | 33 minutes |
Running - 5 mph | 33 minutes |
Swimming | 38 minutes |
Walking - 4.5 mph | 42 minutes |
Weight Training - vigorous workout | 44 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium