Mushroom Ravioli - 349 calories

Manufacturer Sweet Earth Natural Foods

Product Information and Ingredients

Mushroom Ravioli is manufactured by Sweet Earth Natural Foods with a suggested serving size of 9 ONZ (255 g) and 349 calories per serving. The nutritional value of a suggested serving of mushroom ravioli includes 26 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 016741000032.

This product is a good source of protein .

Calories from fat: a total of 33.55% of the calories in the suggested servig of this product come from fat.

Protein 115% of DV

A serving of 9 ONZ (255 g) of mushroom ravioli has 115% of the recommended daily needs of protein.

Ingredient List

  • Water
  • Whole Milk (milk
  • Vitamin D3)
  • Durum Wheat Flour
  • Mushrooms
  • Tuscan Savory Grounds (vital Wheat Gluten
  • Water
  • Non Gmo Soy Sauce [water
  • Soybeans
  • Wheat
  • Salt
  • Alcohol]
  • Onion
  • Extra Virgin Olive Oil
  • Garlic
  • Nutritional Yeast
  • Kale
  • Flax Seeds
  • Parsley
  • Fennel
  • Spices
  • Rosemary
  • Bell Pepper
  • Natural Vegan Pork Flavor
  • Natural Hickory Smoke)
  • Parmesan Cheese(pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Mozzarella Cheese (pasteurized Part Skim Milk
  • Cultures
  • Salt
  • Enzymes
  • Cellulose)
  • Ricotta Cheese (pasteurized Whey
  • Pasteurized Grade A Part Skim Milk
  • Vinegar
  • Salt)
  • Non-gmo Corn Starch
  • Non-gmo Canola Oil
  • Bread Crumbs (unbleached Wheat Flour
  • Cane Sugar
  • Yeast
  • Sea Salt)
  • Garlic
  • Spices
  • Egg
  • Salt
  • Porcini Mushroom Powder
  • Honey
  • Sea Salt
  • Locust Bean Gum

Nutrition Facts

Serving Size 9 ONZ (255 g)

Amount Per Serving
Calories 349 Calories from Fat 117
% Daily Value*
Total Fat 13g 51%
Saturated Fat 5g 64%
Trans Fat 0g
Cholesterol 26mg 22%
Sodium 0mg 0%
Total Carbohydrate 43g 37%
Dietary Fiber 2g 20%
Sugars 5g
Protein 23g
Vitamin A 38% Vitamin C 15%
Calcium 59% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 137 Calories from Fat 46
% Daily Value*
Total Fat 5.1g 20%
Saturated Fat 2g 25%
Trans Fat 0g
Cholesterol 10mg 9%
Sodium 235mg 25%
Total Carbohydrate 16.9g 14%
Dietary Fiber 0.8g 8%
Sugars 2g
Protein 9g
Vitamin A 15% Vitamin C 6%
Calcium 23% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Mushroom Ravioli Nutritional Value

Nutrient Suggested Serving 9 ONZ (255 g) Standard Serving 100g
Energy349 kcal (45%)137 kcal (17%)
Protein23 g (115%)9.02 g (45%)
Total Lipid (fat)13.01 g (51%)5.1 g (20%)
Carbohydrate, By Difference42.99 g (37%)16.86 g (14%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total5 g (51%)1.96 g (20%)
Calcium, Ca301 mg (59%)118 mg (23%)
Iron, Fe0.71 mg (10%)0.28 mg (4%)
Sodium, Na599 mg (64%)235 mg (25%)
Vitamin C, Total Ascorbic Acid3.6 mg (15%)1.4 mg (6%)
Vitamin A, Iu750 IU (38%)294 IU (15%)
Fatty Acids, Total Saturated5 g (64%)1.96 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (22%)10 mg (9%)

Calories Burn off Time

How long would it take to burn off Sweet Earth Natural Foods Mushroom Ravioli with 349 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in mushroom ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing63 minutes
Golfing63 minutes
Hiking58 minutes
Light Gardening63 minutes
Stretching116 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium