Pizza Mac & Cheese - 349 calories
Manufacturer Sweet Earth Natural Foods
Product Information and Ingredients
Pizza Mac & Cheese is manufactured by Sweet Earth Natural Foods with a suggested serving size of 9 ONZ (255 g) and 349 calories per serving. The nutritional value of a suggested serving of pizza mac & cheese includes 46 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 4.1 grams of dietary fiber, 5 grams of sugar and 23 grams of proteins.
The product's manufacturer code is UPC: 016741000087.
This product is a good source of protein, vitamin c and vitamin a but is high in saturated fats.
Calories from fat: a total of 49% of the calories in the suggested servig of this product come from fat.
Protein 115% of DV
A serving of 9 ONZ (255 g) of pizza mac & cheese has 115% of the recommended daily needs of protein.
Vitamin C 255% of DV
A serving of 9 ONZ (255 g) of pizza mac & cheese has 255% of the recommended daily needs of vitamin c.
Vitamin A 127% of DV
A serving of 9 ONZ (255 g) of pizza mac & cheese has 127% of the recommended daily needs of vitamin a.
Saturated Fats 128% of DV
A serving of 9 ONZ (255 g) of pizza mac & cheese has 128% of the recommended daily intake of saturated fats.
Ingredient List
- Water
- Tuscan Savory Grounds (vital Wheat Gluten
- Water
- Non Gmo Soy Sauce [water
- Soybeans
- Wheat
- Salt
- Alcohol]
- Onion
- Extra Virgin Olive Oil
- Garlic
- Nutritional Yeast
- Kale
- Flax Seeds
- Parsley
- Fennel
- Spices
- Rosemary
- Bell Pepper
- Natural Vegan Pork Flavor
- Natural Hickory Smoke)
- Durum Semolina Flour
- Mozzarella Cheese (pasteurized Part-skim Milk
- Cultures
- Salt
- Enzymes
- Cellulose)
- Fire Roasted Red Bell Pepper (red Pepper
- Water
- Salt
- Citric Acid)
- Cream
- Roasted Onion
- Fire Roasted Tomatoes (tomatoes
- Tomato Juice
- Salt
- Citric Acid)
- Onions
- Parmesan Cheese (pasteurized Part-skim Milk
- Cheese Cultures
- Salt
- Enzymes)
- Pasteurized Egg White
- Organic Vegetable Broth (vegetables [carrot
- Celery
- Onion
- Tomato]*
- Salt
- Yeast Extract*
- Cane Sugar*
- Soy Sauce [water
- Soybean
- Salt
- Alcohol]*
- Maltodextrin*
- Yeast Extract
- Potato Starch*
- Vegetable Juice Concentrate [carrot
- Celery]*
- Onion Powder*
- Garlic Powder*
- Spices*
- Natural Flavor)
- Sun-dried Tomatoes
- Butter
- Rice Bran Oil
- Red Bell Pepper
- Wheat Flour*
- Non-gmo Corn Starch
- Spices
- Garlic
- Tomato Powder
- Vegan Bacon Sauce (extra Virgin Olive Oil
- Natural Vegan Bacon Flavor
- Natural Hickory Smoke
- Spices
- Cane Sugar*
- Tomato Powder
- Garlic Powder
- Onion Powder
- Sea Salt)
- Vegan Worcestershire Sauce* (water
- Vinegar*
- Gluten-free Tamari*
- [water
- Soybeans*
- Salt]
- Sugar*
- Salt
- Garlic Powder*
- Onion Powder*
- Spices*)
- Locust Bean Gum
- Dehydrated Onion
- Nutritional Yeast
- Annatto
Nutrition Facts
Serving Size 9 ONZ (255 g)
Amount Per Serving | ||
---|---|---|
Calories 349 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 75% | |
Saturated Fat 10g | 128% | |
Trans Fat 0g | ||
Cholesterol 46mg | 39% | |
Sodium 0mg | 0% | |
Total Carbohydrate 37g | 31% | |
Dietary Fiber 4.1g | 42% | |
Sugars 5g | ||
Protein 23g |
Vitamin A 127% | Vitamin C 255% |
Calcium 59% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 137 | Calories from Fat 67 | |
% Daily Value* | ||
Total Fat 7.5g | 29% | |
Saturated Fat 3.9g | 50% | |
Trans Fat 0g | ||
Cholesterol 18mg | 15% | |
Sodium 227mg | 24% | |
Total Carbohydrate 14.5g | 12% | |
Dietary Fiber 1.6g | 16% | |
Sugars 2g | ||
Protein 9g |
Vitamin A 50% | Vitamin C 100% |
Calcium 23% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Mac & Cheese Nutritional Value
Nutrient | Suggested Serving 9 ONZ (255 g) | Standard Serving 100g |
---|---|---|
Energy | 349 kcal (45%) | 137 kcal (17%) |
Protein | 23 g (115%) | 9.02 g (45%) |
Total Lipid (fat) | 19 g (75%) | 7.45 g (29%) |
Carbohydrate, By Difference | 37 g (31%) | 14.51 g (12%) |
Fiber, Total Dietary | 4.1 g (42%) | 1.6 g (16%) |
Sugars, Total | 5 g (51%) | 1.96 g (20%) |
Calcium, Ca | 301 mg (59%) | 118 mg (23%) |
Iron, Fe | 1.43 mg (20%) | 0.56 mg (8%) |
Sodium, Na | 579 mg (62%) | 227 mg (24%) |
Vitamin C, Total Ascorbic Acid | 59.9 mg (255%) | 23.5 mg (100%) |
Vitamin A, Iu | 2499 IU (127%) | 980 IU (50%) |
Fatty Acids, Total Saturated | 10 g (128%) | 3.92 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 46 mg (39%) | 18 mg (15%) |
Calories Burn off Time
How long would it take to burn off Sweet Earth Natural Foods Pizza Mac & Cheese with 349 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in pizza mac & cheese.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 73 minutes |
Dancing | 63 minutes |
Golfing | 63 minutes |
Hiking | 58 minutes |
Light Gardening | 63 minutes |
Stretching | 116 minutes |
Walking - 3.5 mph | 76 minutes |
Weight Training - light workout | 97 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium